Apple Pork Chop Casserole Recipes

PORK CHOP CASSEROLE RECIPE WITH APPLES AND SWEET POTATOES

Steps:

• Preheat oven to 350°F (180°C).
• 1. In a shallow dish, combine the flour, 1/2 teaspoon (2 mL) salt and 1/2 teaspoon (2 mL) pepper. Dredge the pork chops in seasoned flour, coating evenly and shaking off excess. Discard the excess flour mixture.
• 2. In a large nonstick skillet, heat the oil over medium-high heat until hot. Cook pork chops, turning once, for 3 to 4 minutes per side or until browned on both sides. Transfer to a greased 13- by 9-inch (33 by 23 cm) glass baking dish.
• 3. Layer half the sweet potatoes over the pork chops. Sprinkle with one-third of the brown sugar. Layer half the apples over the sweet potatoes. Sprinkle with another third of the brown sugar. Layer with the remaining sweet potatoes, apples and brown sugar. Pour wine over the mixture and sprinkle with the remaining salt and pepper.
• 4. Cover and bake in preheated oven for 1 1/4 hours or until just a hint of pink remains inside pork. Uncover and bake for 15 minutes or until apples are browned.
• Tiffany suggests serving this yummy pork chop casserole recipe with hot spiked apple cider.

FOODCHANNEL EDITOR

Steps:

• 1 PREHEAT oven to 425°F. Mix sugar, flour, cinnamon and nutmeg in large bowl. Add apples; toss to coat. Spoon into greased 13x9-inch baking dish. 2 COAT chops with coating mix as directed on package. Discard any remaining coating mix. Place chops in single layer over apples. 3 BAKE 35 minutes or until chops are cooked through.

PORK CHOPS WITH APPLES, ONIONS, AND SWEET POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
• Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

PORK CHOP AND APPLE CASSEROLE

Steps:

• Preheat oven to 425°F. Mix sugar, flour, cinnamon and nutmeg in large bowl. Add apples; toss to coat. Spoon into greased 13x9-inch baking dish.
• Coat chops with coating mix as directed on package. Discard any remaining coating mix. Place chops in single layer over apples.
• Bake 35 minutes or until chops are cooked through.

APPLE-PORK CHOP CASSEROLE

Steps:

• Heat oil in skillet over med-high heat.
• Lightly salt and pepper pork chops.
• Cook pork chops in oil until both sides are browned.
• Meanwhile, prepare stuffing according to package directions.
• Pour pie filling into a lightly greased 13 x 9 inch baking pan; lay pork chops on top.
• Cover with stuffing.
• Bake, uncovered, at 325 for 45 minutes to 1 hour, until pork chops are cooked through.

EXTRA CRISPY PORK CHOP AND APPLE CASSEROLE

Steps:

• Heat oven to 425°F.
• Mix sugar, flour and allspice in large bowl until blended. Add apples; toss to evenly coat. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
• Coat chops with coating mix as directed on package; place over apples.
• Bake 35 min. or until chops are done (145ºF). Remove from oven. Let stand 3 min. before serving.

PORK CHOP APPLE CASSEROLE

Steps:

• Place flour in a shallow dish, sprinkle with onion powder, garlic powder and paprika. Stir in the seasonings with a fork until well mixed.
• Season pork chops liberally with salt and pepper. Dredge in the flour until well coated.
• In a skillet, brown the pork chops on both sides in olive oil and butter. Add onions, apples, and Kraft's Honey Barbecue Sauce and minced garlic.
• Cover and simmer 45 minutes or until chops are tender.