Buttermilk Soup Karnemelksche Pap Recipes

BUTTERMILK PORRIDGE - BOETERMELK PAP

Steps:

• Place barley and water in saucepan; bring to a boil.
• Simmer for about 2 hours.
• Add buttermilk, stirring until it boils; cook a few minutes (taking care not to scorch), then add salt.
• Serve hot with syrup or sugar.

BUTTERMILK SOUP

Steps:

• In a mixing bowl, beat egg yolks then add sugar, lemon juice, lemon rind and vanilla.
• Beat until smooth and well mixed.
• Slowly beat in buttermilk.
• Refrigerate until ready to serve.
• When serving, top each bowl of soup with a dollop of whipped cream and top whipped cream with a bit of jam.

BUTTERMILK SOUP (KARNEMELKSCHE PAP)

Steps:

• Mix flour with a little water until smooth; add 1 pint of the buttermilk.
• Let come to a boil, stirring constantly to prevent separating.
• Add the rest of the buttermilk, a little at a time.
• Serve hot with sugar or molasses.

BUTTERMILK SOUP

Steps:

• Mix flour with a tablespoon of buttermilk; bring remaining buttermilk to the boiling point, add flour mixture and stir well.
• Add fruit and small piece of stick cinnamon.
• Cook until fruit becomes soft.
• When ready to serve, sweeten soup with sugar to taste and add whipped cream.
• If preferred, the sugar may be beaten with the egg yolks and added to soup just before serving.

CHILLED BUTTERMILK SOUP

Steps:

• Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients. Chill 15 minutes before serving.