BUTTERMILK PIE
This dessert, from reader Cynthia Bricker of Milton, Massachusetts, features a delicate custard filling with a tangy-sweet flavor. For a homemade pie dough, check out Our Favorite Pie Crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. In a bowl, whisk together eggs, flour, and sugar. Whisk in buttermilk and butter in 4 parts, alternating between the two. Whisk in vanilla. Pour filling into crust; sprinkle with nutmeg. Bake 15 minutes.
- Reduce heat to 325 degrees. Cover pie loosely with foil. Bake until filling is set, 35 to 40 minutes. Transfer to a wire rack, and let cool. Serve at room temperature.
Nutrition Facts : Calories 428 g, Fat 25 g, Protein 7 g
OLD-FASHIONED BUTTERMILK PIE
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Beat the butter and sugar together in a large bowl until smooth.
- Mix in the flour, eggs, buttermilk, and vanilla.
- Pour the filling into the pie shell then sprinkle the top with nutmeg.
- Bake for 1 hour, or until golden brown and firm (insert a toothpick into the middle, it should come out clean).
- Let cool completely before slicing.
- Serve with whipped cream or fresh berries, and enjoy!
Nutrition Facts : Calories 405 cal
BUTTERMILK PIE FILLING
Steps:
- Preheat oven to 350 degrees F. In metal bowl, combine sugar and flour. In another bowl, lightly beat the eggs and add them to the sugar mixture, combining well. Blend the butter into the mixture using the back of a spoon. Add the buttermilk and blend with a whisk. If the butter has not incorporated by this step set the bowl over a pan of simmering water to help soften the butter. Add the lime juice, vanilla and nutmeg. Blend well. Slowly pour the custard filling into the pie crust. Set the pie on a baking sheet and place it in the oven for 1 hour. Remove pie and let it cool before cutting.
- Combine the butter, shortening, 2 cups of the cake flour, and 1 cup of the all-purpose flour. Blend together. Stop mixer, scrape the sides and add remaining 2 cups of cake flour and remaining 1 cup of all-purpose flour. Blend to combine completely. Mix sugar and salt into 1/4 cup of the water and add it to the flour mixture. Blend briefly and add the remaining water if needed. The dough should not be overworked and should make a solid piece when held in your hand. Turn the dough out onto a lightly floured smooth surface and knead it several times. Divide the dough into portions and flatten it. Wrap unused dough in plastic. Roll out the dough to fit a 9-inch pie pan. Reserve any unused dough in the freezer for another use.
- Preheat oven to 475 degrees F. Prick bottom and sides of pastry with fork. Bake 12 minutes or until light brown. Cool on wire rack.
BUTTERMILK PIE
This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy
Provided by thefensk
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Beat the butter and sugar together until light.
- Add the eggs and beat; then beat in vanilla.
- Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
- Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
- Pie should turn a nice golden brown and a knife inserted should come out clean.
- I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).
Nutrition Facts : Calories 395.9, Fat 19.1, SaturatedFat 9.8, Cholesterol 101.5, Sodium 269.8, Carbohydrate 52.2, Fiber 0.7, Sugar 39.9, Protein 5
More about "buttermilk pie filling recipes"
BUTTERMILK PIE {EASY OLD-FASHIONED PIE} +VIDEO | LIL' …
Web Nov 17, 2022 FILLING. Beat butter and sugar in a large mixing bowl till creamy. Add the flour, salt, and eggs and beat well. Add buttermilk, …
From lilluna.com
5/5 (152)Calories 284 per servingCategory Dessert
From lilluna.com
5/5 (152)Calories 284 per servingCategory Dessert
- Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon juice, and vanilla and blend well. (Mixture may appear curdled.)
- Place pie pan on a cookie sheet and place in an oven that has been preheated to 350°. Bake for 50-55 minutes or till lightly browned on top and mostly set.
See details
SOUTHERN BUTTERMILK PIE RECIPE
Web Oct 4, 2018 1 cup buttermilk ½ cup butter, melted 1 tablespoon loosely packed lemon zest 3 tablespoons fresh lemon juice 1 teaspoon vanilla …
From southernliving.com
4.1/5 (12)
From southernliving.com
4.1/5 (12)
See details
BUTTERMILK PIE {CLASSIC SOUTHERN RECIPE} – WELLPLATED.COM
Web Nov 15, 2022 Add the buttermilk and remaining ingredients. Pour the filling into the crust. Bake buttermilk pie at 325 degrees F for 20 minutes in the lower third of the oven, then transfer the pie to your oven’s center …
From wellplated.com
From wellplated.com
See details
BEST BUTTERMILK PIE RECIPE - HOW TO MAKE BUTTERMILK PIE
Web Oct 13, 2022 buttermilk 1 tbsp. lemon juice 1 tsp. vanilla 1 tsp. kosher salt Directions Save to My Recipes Step 1 Preheat oven to 400°. Place pie crust in a 9" baking dish. In …
From delish.com
5/5 (2)Category Vegetarian, Thanksgiving, Dessert
From delish.com
5/5 (2)Category Vegetarian, Thanksgiving, Dessert
See details
THE BEST BUTTERMILK PIE RECIPE - THE ANTHONY KITCHEN
Web Oct 23, 2018 Place uncooked pie crust in the pie dish, and fold over or crimp the edges. In a medium-sized mixing bowl, whisk together the sugar, flour, salt, and nutmeg. Add the …
From theanthonykitchen.com
From theanthonykitchen.com
See details
CHOCOLATE BUTTERMILK PIE RECIPE | BON APPéTIT
Web Mar 16, 2021 Preparation. Crust Step 1. Whisk sugar, salt, and 1¼ cups (156 g) all-purpose flour in a medium bowl to combine. Using a pastry cutter or a fork, work butter …
From bonappetit.com
From bonappetit.com
See details
CHOCOLATE BUTTERMILK PIE RECIPE - TASTING TABLE
Web 6 hours ago Preheat oven to 350 F. Microwave the remaining ½ cup butter until melted, then let it cool. In a large bowl, whisk together the melted and cooled butter, eggs, …
From tastingtable.com
From tastingtable.com
See details
BEST BUTTERMILK PIE RECIPE - HOW TO MAKE BUTTERMILK PIE
Web Oct 12, 2022 Buttermilk Pie. By Lena Abraham Updated: Oct 12, 2022. 5
From spifrorse.tibet.org
From spifrorse.tibet.org
See details
EASY CLASSIC BUTTERMILK PIE RECIPE - CRAZY FOR CRUST
Web Oct 29, 2022 Make the Filling: Start by whisking the butter, sugar, and eggs. Then whisk in the vanilla, salt, flour, and nutmeg, followed by the buttermilk. Fill the Pie: Place pie …
From crazyforcrust.com
From crazyforcrust.com
See details
20 HOMEMADE PIE FILLING RECIPES - INSANELY TASTY | RECIPES8
Web Sep 27, 2022 Cook all the ingredients before placing the thick and creamy coconut filling in a pie crust. Allow it to set for at least 24 hours in the refrigerator before it is ready. …
From recipes8.com
From recipes8.com
See details
BUTTERMILK PIE RECIPE | KING ARTHUR BAKING
Web To make the filling: Beat the eggs slightly and add the sugar, flour, and salt. Add the melted butter and mix well. Mix in the buttermilk and vanilla extract. Pour the filling into the …
From kingarthurbaking.com
From kingarthurbaking.com
See details
BUTTERMILK PIE - RECIPES | GO BOLD WITH BUTTER
Web Step 1. Whisk together flour, salt and sugar in large bowl. Cube butter and add to flour mixture. Use pastry blender to cut butter into dry ingredients until pea-sized pieces of …
From goboldwithbutter.com
From goboldwithbutter.com
See details
SUPER EASY BUTTERMILK PIE RECIPE - CREATIONS BY KARA
Web Preheat oven to 350 degrees. Beat butter and sugar in a large mixing bowl till creamy. Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon juice, and vanilla and blend …
From creationsbykara.com
From creationsbykara.com
See details
BEST BUTTERMILK PIE RECIPE - HOW TO MAKE BUTTERMILK PIE
Web Oct 20, 2022 Directions 1 Preheat the oven to 375°. 2 On a lightly floured surface, roll the piecrust into a 12-inch circle. Transfer to a 9-inch pie plate (no more than 1 1/4" deep). …
From thepioneerwoman.com
From thepioneerwoman.com
See details
BUTTERMILK PIE RECIPE - BROWN EYED BAKER
Web Nov 4, 2020 Instructions. Make the Pie Crust: Place the flour, sugar, and salt in a food processor and pulse a few times to combine. Add the chilled shortening and pulse until …
From browneyedbaker.com
From browneyedbaker.com
See details
SOUTHERN BUTTERMILK PIE RECIPE (CLASSIC, OLD-FASHIONED …
Web Oct 10, 2022 buttermilk 1 tablespoon vanilla extract 1/4 teaspoon kosher salt 3 large eggs 1 cup granulated sugar 3 tablespoons all-purpose flour Instructions If needed, roll out 1 …
From thekitchn.com
From thekitchn.com
See details
SOUTHERN BUTTERMILK PIE - BLACKPEOPLESRECIPES.COM
Web Mar 16, 2022 Instructions. Preheat oven to 400°F. Add butter and sugar to bowl of your stand mixer and beat together until light on medium speed for about 5-6 minutes. Add …
From blackpeoplesrecipes.com
From blackpeoplesrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love