Buttermilk Bread I Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE BUTTERMILK BREAD



HOMEMADE BUTTERMILK BREAD image

Buttermilk Bread baked fresh in your kitchen with this easy recipe! Buttermilk Bread is soft and has incredible flavor. Simple bread recipe that everyone loves.

Provided by Jessica & Nellie

Categories     bread

Time 2h25m

Number Of Ingredients 6

1 ½ cups buttermilk*
2 TBSP melted butter
2 TBSP sugar
1 tsp salt
3 ½ cups all-purpose or bread flour
1 TBSP yeast

Steps:

  • Combine buttermilk, butter, and sugar in a mixing bowl. In a separate bowl, combine dry ingredients, including yeast. Whisk dry ingredients together to combine, then add to buttermilk mixture in the mixing bowl. (I use a Kitchenaid Mixer.) Mix ingredients until well combined. I like about a quarter sized amount of dough to be sticking on the very bottom. If your dough looks a bit dry, add in another splash of buttermilk. Once you've achieved a good consistency, mix the dough on low for about 6-7 minutes. (Or knead by hand about 10 minutes.) Proper kneading is critical to great textured homemade bread!
  • Once dough is done kneading, cover and let rise in a warm place for about 1 hour; until dough has doubled in size.
  • Punch dough down and knead several times. Shape dough (I like to roll mine, then tuck the ends under) and place in a greased bread loaf pan. Place dough back in the warm spot and let it rise for another 30-45 minutes.
  • Preheat the oven to 350 degrees F. Bake dough for about 30-35 minutes- until top is golden brown. Let cool and slice.
  • *You can substitute regular milk + lemon juice for buttermilk, but you won't quite get the full texture and flavor of this bread. So add buttermilk to the grocery list; you'll love it!

Nutrition Facts : Calories 177 kcal, Carbohydrate 31 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 243 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

FAVORITE BUTTERMILK BREAD



Favorite Buttermilk Bread image

"Crusty on the outside and tender on the inside, this bread is my family's all-time favorite," reports Michele Surgeon of Medford, Oregon. "Honey helps the crust bake up golden brown, wheat germ adds extra nutrition and the wonderful flavor will likely make it your family's standard for homemade bread, too."

Provided by Taste of Home

Time 1h5m

Yield 3 loaves (12 slices each).

Number Of Ingredients 9

6 teaspoons active dry yeast
3/4 cup warm water (110° to 115°)
3 cups warm buttermilk (110° to 115°)
3/4 cup butter, melted and cooled
1/4 cup honey
3 teaspoons salt
1/2 teaspoon baking soda
3/4 cup toasted wheat germ
9 to 10 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add buttermilk, butter, honey, salt, baking soda, wheat germ and 4 cups flour. Beat until smooth. Gradually stir in enough remaining flour to make a soft dough. , Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide into thirds. Divide each portion into thirds; shape each into a 12-in. rope. Braid three ropes; pinch ends to seal and tuck under. Place in a greased 9x5-in. loaf pan. Repeat with remaining dough. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°. Bake 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 275mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.

BUTTERMILK HONEY BREAD



Buttermilk Honey Bread image

A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!

Provided by Kathleen Lloyd

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 8

1 ½ (.25 ounce) packages active dry yeast
1 teaspoon white sugar
¾ cup warm water (110 degrees F/45 degrees C)
1 ½ cups buttermilk, room temperature
2 tablespoons unsalted butter, melted
3 tablespoons honey
1 tablespoon salt
6 ½ cups all-purpose flour

Steps:

  • In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
  • Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
  • Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees F).
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.

Nutrition Facts : Calories 147.8 calories, Carbohydrate 29.1 g, Cholesterol 3.2 mg, Fat 1.4 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 307.9 mg, Sugar 3.2 g

BUTTERMILK BREAD



Buttermilk Bread image

Make and share this Buttermilk Bread recipe from Food.com.

Provided by P48422

Categories     Yeast Breads

Time 3h45m

Yield 2 loaves

Number Of Ingredients 8

1/4 cup water
1 tablespoon active dry yeast (not instant!)
2 cups buttermilk
4 tablespoons unsalted butter
4 -5 cups bread flour (can substitute all-purpose flour)
1 teaspoon kosher salt
1/4 teaspoon baking soda
2 tablespoons sugar

Steps:

  • Mix the yeast and water in the bowl of your mixer and let proof for 5-10 minutes.
  • Meanwhile, heat the buttermilk and butter over low heat until the butter melts.
  • The mixture will look badly curdled- don't worry, that's what happens when buttermilk is heated.
  • It will be fine.
  • Mix the salt, baking soda and sugar into 1 cup of the flour.
  • Pour over the yeast, and mix until thoroughly combined.
  • Put the bowl on your mixer with the dough hook attachment, add another cup of flour and mix until the flour is incorporated.
  • Keep adding flour until the dough comes together and is no longer sticky.
  • Then let the dough knead in the machine 5-10 minutes.
  • Take out of the bowl and finish kneading by hand until the dough is smooth.
  • Turn into a buttered bowl, cover with plastic wrap, then a towel, and then let it sit to rise until doubled.
  • Punch down the dough, divide and shape into 2 loaves, then place in greased loaf pans.
  • Set aside for the second rising.
  • Heat the oven to 350 degrees F.
  • Bake the loaves until done, about 30-45 minutes.

Nutrition Facts : Calories 1279.9, Fat 28.1, SaturatedFat 16.4, Cholesterol 70.9, Sodium 1589.5, Carbohydrate 217.6, Fiber 8.4, Sugar 25, Protein 36.6

BUTTERMILK WHEAT BREAD



Buttermilk Wheat Bread image

A very soft bread. I love how it smells right when it comes out of the bread machine.

Provided by MSACEBAKER

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 6h8m

Yield 12

Number Of Ingredients 7

1 ½ cups buttermilk
1 ½ tablespoons butter, melted
2 tablespoons white sugar
¾ teaspoon salt
3 cups all-purpose flour
⅓ cup whole wheat flour
1 ½ teaspoons active dry yeast

Steps:

  • Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 30 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 188.8 mg, Sugar 3.6 g

BUTTERMILK BREAD



Buttermilk Bread image

This is the softest bread I have made yet and it's very flavourful. Great for toast or slathered with peanut butter, yummy!! I let the machine do the work and then bake in the oven.

Provided by bailey46

Categories     Yeast Breads

Time 2h

Yield 14 slices, 4-6 serving(s)

Number Of Ingredients 8

1 1/4 cups buttermilk
1 1/2 teaspoons salt
1/4 cup liquid honey
3 tablespoons margarine
3 cups all-purpose flour
1/4 cup powdered milk (I use whole milk powder)
1 teaspoon sugar
2 teaspoons bread machine yeast

Steps:

  • Let the buttermilk come to room temperature or microwave until almost warm.
  • Add the ingredients to the machine in order given.
  • Set on dough cycle.
  • When complete, remove dough and shape into a log and place in a pam sprayed loaf pan.
  • Let rise in a warm place until doubled in size or about 1 hour.
  • Bake in a preheated 325 degree oven for 30 minutes.

BUTTERMILK AMERICAN LOAF BREAD(COOK'S ILLUSTRATED)



Buttermilk American Loaf Bread(Cook's Illustrated) image

We found that sandwich bread improved markedly when kneaded with a standing mixer or food processor, which helped us resist the temptation to add extra flour.

Provided by Coppercloud

Categories     Healthy

Time 2h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 7

3 1/2 cups unbleached all-purpose flour (plus 1/4 cup if dough is too sticky)
2 teaspoons salt
1 cup buttermilk, 110 degrees (can use 1 cup of milk with 1 tbsp lemon juice as a substitute, mix milk and lemon juice and let it s)
1/3 cup water (110 degrees)
2 tablespoons unsalted butter, melted
3 tablespoons honey (I've used brown sugar too with great results)
2 1/4 teaspoons instant yeast (1 envelope) or 2 1/4 teaspoons fast rise yeast (1 envelope)

Steps:

  • Adjust oven rack to lowest position and heat oven to 200 degrees. Once the oven temperature reaches 200 degrees, maintain the heat for 10 minutes, then turn off the oven.
  • Mix 3 1/2 cups of the flour and the salt in the bowl of a standing mixer fitted with the dough hook. Mix the milk, water, butter, honey, and yeast in a 4-cup liquid measuring cup. Turn the machine to low and slowly add the liquid. When the dough comes together, increase the speed to medium and mix until the dough is smooth and satiny, stopping the machine two or three times to scrape dough from the hook, if necessary, about 10 minute (After 5 minutes of kneading, if the dough is still sticking to the sides of the bowl, add flour, 1 tablespoon at a time and up to 1/4 cup total, until the dough is no longer sticky.) Turn the dough onto a lightly floured work surface; knead to form a smooth, round ball, about 15 seconds.
  • Place dough in very lightly oiled large bowl, rubbing the dough around the bowl to coat lightly. Cover the bowl with a damp cloth and place it in the warmed oven until the dough doubles in size, 50 to 60 minutes.
  • Gently press the dough into a rectangle 1 inch thick and no longer than 9 inches. With a long side facing you, roll the dough firmly into a cylinder, pressing with your fingers to make sure the dough sticks to itself. Turn the dough seam-side up and pinch it closed. Place the dough seam-side down in a greased 9 by 5-inch loaf pan and press it gently so it touches all four sides of the pan. Cover with damp cloth; set aside in warm spot until the dough almost doubles in size 20-30 minute.
  • Keep one oven rack at the lowest position and place the other at the middle position and heat the oven to 350 degrees. Place an empty baking pan on the bottom rack. Bring 2 cups of water to a boil in a small saucepan. Pour boiling water into the empty pan on the bottom rack and set the loaf onto the middle rack. Bake until an instant-read thermometer inserted at an angle from the short end just above the pan rim into the center of the loaf reads 195 degrees, 40 to 50 minutes. Remove bread from the pan, transfer to wire rack, and cool to room temperature. Slice and serve.

BUTTERMILK BREAD



Buttermilk Bread image

"This bread reminds me of sourdough without the trouble of having to prepare and replenish the starter," says Nita Anderson of Florence, Alabama. "Buttermilk gives a light tartness to the chewy loaf. It's a great all-purpose bread."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 8

1/2 cup plus 2 tablespoons water (70° to 80°)
1/2 cup warm buttermilk (70° to 80°)
1 teaspoon lemon juice
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basil bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 99 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 3g protein.

BUTTERMILK BREAD FOR THE BREAD MACHINE



Buttermilk Bread for the bread machine image

Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.

Provided by Toni1008

Categories     Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 6

1 1/4 cups warmed buttermilk
2 tablespoons softened butter
3 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast

Steps:

  • Place ingredients in bread machine,as listed above.
  • Select basic bread machine cycle and start machine.

Nutrition Facts : Calories 930.5, Fat 14.9, SaturatedFat 8.4, Cholesterol 36.7, Sodium 1411.1, Carbohydrate 170.8, Fiber 5.9, Sugar 26.7, Protein 26.1

BUTTERMILK BREAD II



Buttermilk Bread II image

This bread is delicious plain or toasted. I make it at least once a week.

Provided by Esther Kenagy

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 24

Number Of Ingredients 8

1 ½ cups buttermilk
½ cup warm water (110 degrees F/45 degrees C)
½ cup margarine
¼ cup white sugar
½ teaspoon baking soda
2 (.25 ounce) packages active dry yeast
2 teaspoons salt
5 ½ cups bread flour

Steps:

  • Proof yeast in warm water.
  • Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.
  • Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, and turn once. Allow to rise until doubled in size.
  • Punch down the dough. Divide, and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans.
  • Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 3.1 g, Cholesterol 0.6 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 280.3 mg, Sugar 2.9 g

More about "buttermilk bread i recipes"

GREAT BUTTERMILK BREAD RECIPES - THE SPRUCE EATS
great-buttermilk-bread-recipes-the-spruce-eats image
2020-03-12 Irish Soda Drop Biscuits. 27 mins. Bread Machine Honey Buttermilk Bread. 2 hrs. Two-Loaf Buttermilk Bread. 3 hrs. 18 Flaky …
From thespruceeats.com
Estimated Reading Time 50 secs
See details


HOMEMADE BUTTERMILK BREAD | RED STAR® YEAST
homemade-buttermilk-bread-red-star-yeast image
2022-07-19 Stand Mixer. In the bowl of a stand mixer, whisk together 1 1/4 cups (156g) flour, sugar, salt, yeast, and baking soda by hand. In a medium …
From redstaryeast.com
Estimated Reading Time 4 mins
See details


HOMEMADE BUTTERMILK BREAD (TWO-LOAF) RECIPE - THE …
homemade-buttermilk-bread-two-loaf-recipe-the image
2022-05-19 Stir yeast until it is dissolved. Set bowl aside and continue with the next step. In a large bowl, mix buttermilk, honey, sugar, salt, and vinegar. When the butter water is warm to the touch, pour it into the large bowl. Add yeast …
From thespruceeats.com
See details


BUTTERMILK BREAD - EASY TO MAKE & EAT - ALL WAYS DELICIOUS
buttermilk-bread-easy-to-make-eat-all-ways-delicious image
2019-09-24 Remove from the heat. Using the stand mixer fitted with the flat beater or a hand-held electric mixer, add the warm buttermilk mixture to the flour mixture and combine well. Add the egg and beat 1 minute more. Add the …
From allwaysdelicious.com
See details


15 IRISH SODA BREAD QUICK RECIPE - SELECTED RECIPES
1 cup buttermilk. 1 egg beaten. Is soda bread unhealthy? Healthy bread for yeast-free diets: Soda bread. Wholemeal varieties are healthiest. It’s also super easy to make from home, try …
From selectedrecipe.com
See details


CINNAMON BREAD RECIPE WITHOUT BUTTERMILK - BAKER RECIPES®
2022-10-25 Instructions. In a large bowl, dissolve yeast in water. Add milk, eggs, granulated sugar, butter, salt, and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to …
From bakerrecipes.com
See details


BREAD MACHINE BUTTERMILK RYE BREAD RECIPE - FOODHOUSEHOME.COM
Get full Buttermilk Rye Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Buttermilk Rye Bread recipe with 1 1/3 cups water, 2 tbsp vegetable oil, 2 …
From foodhousehome.com
See details


BUTTERMILK PEACH BREAD • STAYS MOIST FOR DAYS! - THE VIEW FROM …
2022-07-13 Preheat oven to 350F. Spray and line a 9×5 loaf pan with parchment paper with long ends. This will allow you to lift out the baked bread for neater slicing. Toss the peaches with …
From theviewfromgreatisland.com
See details


BUTTERMILK QUICK BREAD RECIPE (10 DIFFERENT VARIATIONS) | KITCHN
2022-09-03 Heat the oven to 350°F. Grease or spray with nonstick cooking spray a standard 9x5 loaf pan. Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium …
From thekitchn.com
See details


BUTTERMILK BREAD - FLY-LOCAL
Divide dough in half. Roll each half to 12 x 7-inch rectangle. Beginning at short end of each rectangle, roll up tightly; pinch seams and ends to seal. Place, seam sides down, in 2 greased …
From fleischmannsyeast.com
See details


HOMEMADE BUTTERMILK RECIPE - CHEF BILLY PARISI
2022-10-25 Cultured Buttermilk: Add some full-fat buttermilk to some skim milk in a jar or container. Cover with cheesecloth and let sit for 24 hours at room temperature. Serve it or …
From billyparisi.com
See details


A QUESTION ABOUT A RECIPE: BUTTERMILK BARLEY BREAD
2 cups buttermilk or 21/2 cups plain yogurt. The dough should be soft. With wet hands place dough on oiled baking tray. Form into 2 “baguette” shaped loaves. Using sharp knife, lightly …
From foodhousehome.com
See details


BUTTERMILK BREAD - SEASONS AND SUPPERS
2022-08-24 Add about 3/4 the flour, yeast, sugar and salt. Use the paddle attachment to stir together. Add the room temperature buttermilk. Add the oil. Add the egg. Use the paddle …
From seasonsandsuppers.ca
See details


15 IRISH SODA BREAD LOAF RECIPE - SELECTED RECIPES
Bake for 45 to 55 minutes. Continue baking 20 to 30 minutes more. The bread is ready when the center of the X has lost the wet, shiny look of raw dough. You can also insert a cake tester or …
From selectedrecipe.com
See details


BUTTERMILK BREAD RECIPE (SOFT WHITE BREAD) - BREAD DAD
Loosely cover the top of the bread pan with plastic wrap. Set the covered bread pan aside for 60-90 minutes for the dough to rise into a loaf shape. Once the dough has risen 1 – 1.5 inches …
From breaddad.com
See details


10 BEST ONION RINGS WITHOUT BUTTERMILK RECIPES
Steps: Cut onions into 1/2-in. slices; separate into rings. Place in a bowl; cover with ice water and soak for 30 minutes. , Meanwhile, combine the egg, water, oil and lemon juice in a bowl. …
From foodhousehome.com
See details


BUTTERMILK BREAD RECIPE - MYGOURMETCONNECTION
2011-09-23 Punch the dough down, turn onto a lightly floured surface, cover with a damp towel and allow to rest for 15 minutes. Divide the dough in half and form into loaves. Place in well …
From mygourmetconnection.com
See details


Related Search