Sesame Chicken With Cabbage And Red Grapefruit Sauce Recipes

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BLACK SESAME CHICKEN WITH ROASTED RED PEPPER SAUCE



Black Sesame Chicken With Roasted Red Pepper Sauce image

You can make the sauce up to 24 hours ahead. Refrigerate and heat just before serving. You can substitute garlic herb cream cheese spread if you don't care for chevre cheese. Black sesame seed can be used for a more dramatic look.

Provided by carolinafan

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1/3 cup butter or 1/3 cup margarine, melted
1/3 cup black sesame seeds or 1/3 cup regular sesame seeds
6 boneless skinless chicken breast halves (about 2 pounds)
1 (6 ounce) package chevre cheese with herbs (goat)
1 teaspoon olive oil or 1 teaspoon vegetable oil
1 (7 ounce) jar roasted red peppers, drained
1 garlic clove, finely chopped
1 teaspoon sugar
1/4 teaspoon salt
1 dash ground red pepper (cayenne)
1 tablespoon sour cream

Steps:

  • Heat oven to 425. Spray rectangular pan, 13x9x2 inches, with cooking spray. Place melted butter in large shallow bowl.
  • Make 2-inch horizontal slit in each chicken breast. Stuff 1 tablespoons cheese in each pocket. Dip each chicken breast into butter; sprinkle with sesame seed.
  • Heat oil in 12-inch nonstick skillet over medium heat. Cook chicken in oil until brown on both sides. Place chicken in pan. Drizzle with any remaining butter.
  • Bake uncovered 15 to 20 minutes or until chicken is no longer pink in center. Meanwhile, prepare Roasted Red Pepper Sauce; keep warm. Serve chicken in pool of sauce, or drizzle sauce over chicken.
  • To prepare sauce: Place all ingredients except sour cream in mini food processor or blender. Cover and process until smooth. Heat mixture in 1-quart saucepan over medium heat, stirring occasionally, until hot; remove from heat. Strain if desired; stir in sour cream.

Nutrition Facts : Calories 287.4, Fat 17, SaturatedFat 7.8, Cholesterol 96.4, Sodium 701.1, Carbohydrate 4.2, Fiber 1.4, Sugar 0.8, Protein 29.2

SAUTEED SESAME CABBAGE



Sauteed Sesame Cabbage image

Make and share this Sauteed Sesame Cabbage recipe from Food.com.

Provided by dk683

Categories     Vegetable

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup white cabbage, shredded
2 tablespoons vegetable oil
1/4 teaspoon red pepper flakes
1 1/2 teaspoons sesame seeds
1/4 teaspoon soy sauce

Steps:

  • In a saucepan or fry pan, put the oil, half the sesame seeds, the soy sauce and the red pepper flake on a medium high heat. Heat the oil to a light sizzle and until the sesame seeds turn golden brown.
  • Put the cabbage in the pan and turn it in the heat until it wilts, about 3 minutes. Sprinkle the remaining sesame on top of the cabbage, toss to coat and serve.

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