Yummy Hot Apple Pie Recipes

APPLE PIE

Steps:

• Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

YUMMY HOT APPLE PIE DRINK

Steps:

• Put apple cider into big pot or coffee pot.... Heat apple cider, pour a jigger of Tuaca into each cup then fill with hot cider, garnish with cinnamon stick in cup
• Top with whipped cream, you may sprinkle Nutmeg and cinnamon on top if you like....Enjoy.....

YUMMY CRUNCHY APPLE PIE

Steps:

• Use foil on bottom of oven rather than a cookie sheet under pie pan.
• Prepare pastry for single-crust pie.
• Place in pie plate and trim and crimp the edge; refrigerate 30 minute loosely covered with plastic wrap.
• In a large mixing bowl, stir together the sugar, flour, cinnamon, nutmeg, allspice, and salt.
• Add apple slices and gently toss until they are coated well.
• Transfer mixture to pie.
• FOR CRUMB TOPPING: Stir together brown sugar, flour, and oats.
• Using a pastry blender, cut in the butter until topping resembles coarse crumbs.
• Sprinkle over apple mixture in pie.
• To prevent over-browning while baking, cover edge of pie with foil.
• Bake at 375 degrees Fahrenheit for 25 minutes.
• Remove foil and bake 25 to 30 minutes more, or until top is golden.
• Remove from oven.
• Cool on wire rack about an hour and serve!

DELICIOUS APPLE PIE

Steps:

• In a small bowl, mix water and cornstarch until dissolved. Add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9-in. pie pan with the bottom pastry. Pour apple mixture into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Brush with milk and sprinkle with cinnamon-sugar. Bake at 350° for 55 minutes or until golden brown.

YUMMY HOT APPLE PIE

Steps:

• Mix together in a large pot.
• Simmer for 30 minutes.
• Let cool.
• Place in mason jars to give as a gift or keep for yourself.
• Great to drink as is, or you can add your favorite adult beverage such as vodka, rum, wine, beer, or whiskey! Enjoy!

HOT APPLE PIE (PUNCH)

Steps:

• Mix together the apple cider and brandy in crock pot.
• Heat until warmed through.
• To serve: put a cinnamon stick in a mug and pour in punch.
• Then top with whipped topping and a sprinkle of nutmeg.

YUMMY HOT APPLE PIE

Steps:

• Combine ingredients in a large pot.
• Simmer for 30 minutes.
• Let cool.
• Place in mason jars as a gift or for yourself.
• Great to drink as is, or add your favorite adult beverage such as vodka, rum, whiskey, wine, or beer. Enjoy!