Sweet Orange Chicken Ii Recipes

SWEET ORANGE CHICKEN

Steps:

• Place flour in a dish or bowl; add chicken, a few pieces at a time, tossing to coat. Place in a 3-qt. slow cooker., In a small bowl, combine the orange marmalade, barbecue sauce, soy sauce and ginger; pour over chicken. Cover and cook on low until chicken juices run clear, 6-8 hours. Serve with rice or noodles if desired. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.

SWEET ORANGE BAKED CHICKEN

Steps:

• Heat oven to 425°F. Cook rice as directed on package, omitting butter. Stir in almonds and butter.
• Spray 15x10x1-inch pan with cooking spray. Cut slit in each chicken breast to form a pocket. Spoon about 1/4 cup rice mixture into each pocket. Place chicken in pan; sprinkle evenly with salt.
• In small bowl, mix marmalade, honey, mustard and thyme until blended. Reserve 1/2 cup of mixture for serving. Brush remaining marmalade mixture over chicken.
• Bake 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
• Heat reserved marmalade mixture over medium heat and pour evenly over chicken.

SWEET ORANGE CHICKEN

Steps:

• Preheat oven to 400°F Combine sugar and 3 tbsp of water in a small heavy saucepan. Simmer over low heat until sugar dissolves, then bring to a boil over high heat until sugar carmelizes, about 6-10 minutes. Remove from heat and add the vinegar. Return to heat and simmer, stirring until vinegar is incorporated and caramel has thinned.
• Stir in the broth, orange juice and zest and bring to a boil. Cook at a rapid boil until reduced by half, about 10-15 minutes. Make cuts in chicken and season with salt an pepper. Place on a non-stick baking sheet.
• Spoon half of the orange mixture over the chicken, Bake, basting the chicken with sauce every ten minutes until golden and cooked through - about 30-35 minutes.
• Peel and divide the remaining whole orange. Add the orange segments to the remaining orange sauce. Heat through, then spoon over chicken and serve.

SWEET CHILI & ORANGE CHICKEN

Steps:

• Toss chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; stir-fry chicken until no longer pink, 5-7 minutes. Remove from pan; keep warm., Add chili sauce and juice concentrate to skillet; cook and stir until heated through. Stir in chicken. Serve with rice; sprinkle with basil.

SWEET ORANGE CHICKEN II

Steps:

• Place chicken into a Dutch oven or large saucepan. Stir together the orange marmalade and orange juice; pour over chicken. Sprinkle in the cranberries.
• Bring to a boil over medium heat, and cook for 30 to 40 minutes, or until chicken is no longer pink, and the juices run clear. Check occasionally, and add more orange juice if necessary.

SWEET ORANGE CHICKEN II

Steps:

• Place chicken into a Dutch oven or large saucepan. Stir together the orange marmalade and orange juice; pour over chicken. Sprinkle in the cranberries.
• Bring to a boil over medium heat, and cook for 30 to 40 minutes, or until chicken is no longer pink, and the juices run clear. Check occasionally, and add more orange juice if necessary.