Butterflied Leg Of Lamb In Air Fryer Recipes
BUTTERFLIED LEG OF LAMB - WITH ATTITUDE!
This is an easy - cook it in an hour - recipe for a boneless butterflied leg of lamb. This recipe can be adapted for bone-in leg of lamb - just adjust for the size of the piece of meat. For a different taste, replace curry powder with 1 tbs dijon mustard. Different effect, but same base. I developed this recipe while just playing around in the kitchen one day - wanting to give my lamb a subtle kick without taking it over the top. This has become an absolute family favorite.
Provided by GMSnowshoe
Categories Lamb/Sheep
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 (or prepare grill if you prefer). Lay out butterflied leg of lamb - fat side down - on a pan with a rack.
- Mix remaining ingredients in a small bowl, and lightly coat both sides of the meat. Bake on center rack of oven for 50 minutes for rare, 1 hour for medium, or to your preference. Medium rare to medium for best taste.
Nutrition Facts : Calories 864.9, Fat 46.4, SaturatedFat 13.4, Cholesterol 285.8, Sodium 2115.1, Carbohydrate 13.2, Fiber 2.2, Sugar 0.4, Protein 95.4
AIR FRYER LEG OF LAMB
Air Fryer Leg Of Lamb. Introducing you to the best ever easy prep air fryer leg of lamb complete with delicious air fryer rosemary roast potatoes. All cooked together in the air fryer this is the air fryer lamb roast of your dreams.
Provided by RecipeThis.com
Categories Main Course
Time 1h5m
Number Of Ingredients 4
Steps:
- Season your leg of lamb with salt and pepper and place on the top shelf of your air fryer oven.
- Cook for 20 minutes at 180c/360f. While it is cooking prepare your roast potatoes.
- When it beeps remove a little of the juices that have dropped from your leg of lamb to your roast potatoes, toss them and add your roast potatoes onto the 2nd shelf.
- Cook for a further 40 minutes at the same temperature before serving.
Nutrition Facts : Calories 639.84 kcal, Protein 102.78 g, Fat 22.55 g, SaturatedFat 8.05 g, Cholesterol 319.92 mg, Sodium 309.92 mg, ServingSize 1 serving
BUTTERFLIED LEG OF LAMB
An absolutely marvelous and simple lamb recipe that even people who don't like lamb love, courtesy of my Aunt Stephanie. It's my go-to recipe for Passover Seder, and always gets rave reviews. Best done on a grill, it still works just as well under the broiler, and looks spectacular thanks to the butterflying, regardless of which method you choose. It's also just as yummy cold as freshly cooked, if not even better. I seem to remember this actually serving a lot more than 6-8 people, but this is what another very similar recipe said is the yield. I've never really paid attention to that or the weight of the lamb I've bought, but had to come up with a number for here.
Provided by Wendy H.
Categories Lamb/Sheep
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place meat fat side down in shallow pan.
- Mix other ingredients together and pour over lamb.
- Cover pan tightly and refrigerate overnight, turning at least once.
- Turn at least once during marinating.
- Remove from marinade 1 hour before cooking.
- Prepare grill with hot coals, or preheat broiler.
- Put meat in broiling pan or on grill fat side up.
- Sear meat.
- Baste and broil meat 25-30 minutes for rare meat, or until done, turning half way through.
- Let stand 10 minutes before slicing and serving.
Nutrition Facts : Calories 1010.4, Fat 78.3, SaturatedFat 25.5, Cholesterol 253.3, Sodium 1011, Carbohydrate 1.7, Fiber 0.4, Sugar 0.6, Protein 70.5
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