Butterfinger Bacon Recipes

EASY 3-INGREDIENT COPYCAT BUTTERFINGER®

Easy 3-Ingredient Copycat Butterfinger® image

Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!

Provided by amandahouck85

Categories Desserts Chocolate Dessert Recipes

Time 47m

Yield 16

Number Of Ingredients 3

Ingredients

8 ounces candy corn
½ cup creamy peanut butter
1 cup chocolate chips

Steps:

Line a baking sheet with parchment paper.
Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g

BUTTERFINGER BACON

BUTTERFINGER BACON image

Make and share this BUTTERFINGER BACON recipe from Food.com.

Provided by Food.com

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

12 bacon, slices (Applewood-Smoked)
2/3 cup light brown sugar
1/2 cup roasted peanuts, Crushed
1/2 cup cacao, nibs

Steps:

Preheat an oven to 350F.
Line a baking tray with parchment paper.
Lay the strips of bacon on the tray.
Rub a tablespoon of brown sugar on the top of each strip.
Sprinkle 2 tsp of peanuts on each strip.
Sprinkle 2 tsp of cacao nibs on each strip.
Cook for 20-25 minutes until the bacon is brown and the sugar has caramelized.
Remove from the oven and allow to cool for 10-15 minutes.
Serve while still warm.

Nutrition Facts : Calories 415.5, Fat 24.9, SaturatedFat 5.6, Cholesterol 16.3, Sodium 441.1, Carbohydrate 42.2, Fiber 2.3, Sugar 36.8, Protein 9.6

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