Leftover Meat Casserole Recipes

LEFTOVER MEAT CASSEROLE

Steps:

• Arrange meat, vegetables and noodles in layers in a casserole dish, with noodles on top.
• Blend soups and gravy.
• Pour over top.
• Combine grated cheese with breadcrumbs and sprinkle on top.
• Bake at 350*F for 45 minutes.

LEFTOVER MEAT CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine all ingredients, except cheese, in a bowl.
• Transfer to a buttered shallow baking dish.
• Bake 40-50 minutes, stirring occasionally.
• Mixture will thicken as cooked.
• Remove from oven and sprinkle with mozzarella cheese.

LEFTOVER ROAST BEEF CASSEROLE RECIPE

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and heat to 350 F. Lightly grease a 1 1/2-quart to 2-quart casserole dish or spray it with nonstick cooking spray.
• In a medium saucepan, cover the pearl onions and peas and carrots with water. Bring to a boil. Reduce the heat to low and simmer until the vegetables are mostly tender, about 3 minutes.
• Drain the vegetables thoroughly and transfer them to a large bowl. Add the roast beef and gravy to the bowl of vegetables. Mix well.
• Transfer the beef-vegetable mixture to the prepared casserole dish, spreading it out evenly. Top with shredded cheddar cheese.
• Bake until the filling is bubbling and the cheese has melted, about 20 minutes.

LEFTOVER POT ROAST CASSEROLE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking dish.
• Melt 1/2 tablespoon butter in a skillet. Add carrots, onion, and celery; cook until tender, 5 to 8 minutes. Add pot roast.
• Mix boiling water and 1 tablespoon butter in a bowl until butter is melted. Mix in milk, potatoes and the envelope of sauce mix from the box. Add pot roast mixture and stir until combined. Pour into the prepared baking dish.
• Bake in the preheated oven until potatoes are fork-tender, 30 to 40 minutes. Remove from the oven and let sauce thicken for 5 minutes before serving.

LEFTOVER ROAST BEEF CASSEROLE

Steps:

• 1. in a casserole dish, put a layer of potatoes, a layer of roast beef, then layer of cheese, layering until you end up with the cheese on top.
• 2. mix mushrooms, and mushroom soup and pour over the top. bake for 15-20 minutes at 350.

USE UP YOUR LEFTOVER MEAT - RICE CASSEROLE

Steps:

• Saute the onions and celery in the butter in the bottom of your dutch oven.
• Add everything else and and bring to a boil. Reduce heat and simmer for 20 minutes.
• Place in a 350 degree oven for 1 hour, uncovered.

LEFTOVER MEATLOAF CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
• Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
• Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
• Bake in the preheated oven until bubbly, 30 to 45 minutes.