COOL & CREAMY ICE CREAM SANDWICHES
The unlikely combination of ingredients (including jalapeno peppers and strawberry ice cream) in this cool dessert creates a wonderfully grown-up version of a classic ice cream sandwich. -Melissa Hansen, Rochester, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute peppers in butter until tender. Add jelly; set aside to cool., To make ice cream sandwiches, place a scoop of ice cream on the bottom of half of the cookies. Top with strawberries, jalapeno mixture and remaining cookies. Wrap each in plastic wrap; freeze on a baking sheet overnight.
Nutrition Facts : Calories 497 calories, Fat 19g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 272mg sodium, Carbohydrate 77g carbohydrate (29g sugars, Fiber 3g fiber), Protein 6g protein.
30 BEST ICE CREAM SANDWICHES FOR SUMMER
These ice cream sandwich recipes are more than just vanilla ice cream and chocolate wafers. They're fruity, nutty, and way more versatile than you think.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CREAMY ICE CREAM SANDWICHES
Got these of a box of graham crackers. Looks like a easy and yummy cool treat. Sure to please the kiddies.
Provided by chef FIFI
Categories Frozen Desserts
Time 4h10m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese in a large bowl and mix well on low to medium speed, then gradually add in milk.
- Add pudding mix and beat for approximately 2 minutes.
- Then gently fold in cool whip.
- Top 18 of the graham crackers each with 1/4 cup pudding mixture.
- Then add a graham cracker on top to make a sandwich.
- Wrap with plastic wrap, individually.
- Freeze for at least 4 hours.
- Enjoy!
Nutrition Facts : Calories 210.8, Fat 9.3, SaturatedFat 4.7, Cholesterol 17.7, Sodium 289, Carbohydrate 28.4, Fiber 0.8, Sugar 14.1, Protein 3.8
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