Buttered Sprouts With Pancetta Recipes

BUTTERED SPROUTS WITH PANCETTA

Buttered sprouts with pancetta image

A great way to jazz up Brussels sprouts for an extra special occasion

Provided by Good Food team

Categories Buffet, Dinner, Side dish, Vegetable

Time 27m

Number Of Ingredients 4

Ingredients

100g cubed pancetta
750g Brussels sprout , trimmed
400ml chicken stock
25g butter

Steps:

Fry the pancetta in a large non-stick frying pan for 4-5 mins until crispy and golden, then add the Brussels sprouts and cook for a further min. Pour in the chicken stock and simmer for 15-20 mins until the sprouts are tender and the stock has reduced. Melt in the butter, season well and serve.

Nutrition Facts : Calories 148 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 1.27 milligram of sodium

ROASTED BRUSSELS SPROUTS WITH GARLIC AND PANCETTA

Roasted Brussels Sprouts with Garlic and Pancetta image

For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the salty pancetta fat will melt over the sprouts imparting luscious porky flavor as the pancetta itself turns crisp.

Categories Gourmet Thanksgiving Fall Winter Side Vegetable Pork Garlic Roast Christmas Brussels Sprout Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Holiday 2018

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 lb Brussels sprouts, trimmed and halved (quartered if large)
2 oz pancetta, visible fat discarded and pancetta minced
1 garlic clove, minced
1/2 tablespoon extra-virgin olive oil
1/4 cup water

Steps:

Preheat oven to 450°F.
Toss together Brussels sprouts, pancetta, garlic, oil, and salt and pepper to taste in an 11- by 7-inch baking pan and spread in 1 layer.
Roast in upper third of oven, stirring once halfway through roasting, until sprouts are brown on edges and tender, about 25 minutes total. Stir in water, scraping up brown bits. Serve warm.

BRUSSELS SPROUTS WITH PANCETTA

Brussels sprouts with pancetta image

Spruce up your sprouts this Christmas - Gordon Ramsay's recipe creates a really rich flavour

Provided by Gordon Ramsay

Categories Dinner, Side dish

Time 10m

Number Of Ingredients 4

Ingredients

1kg Brussels sprouts
100g thinly sliced pancetta, cut into 2cm strips
about 4 tbsp hot goose fat
shredded sage

Steps:

Blanch the Brussels sprouts in a pan of boiling salted water for 3 mins, then drain and tip into a bowl of iced water to cool quickly. Drain well again and set aside until nearly ready to serve. Sauté the pancetta in the hot goose fat until crisp. Toss in the sprouts and stir-fry for 2-3 mins, adding the sage to serve.

BUTTERED BRUSSELS SPROUTS

Buttered Brussels Sprouts image

Categories Vegetable Side Thanksgiving Vegetarian Fall Brussels Sprout Gourmet

Yield Makes 8 servings

Number Of Ingredients 2

Ingredients

2 pound Brussels sprouts, trimmed
3 tablespoons unsalted butter, softened

Steps:

Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper to taste.

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