BBQ CHICKEN MEATBALLS
These BBQ chicken meatballs are delicious, healthy and can be made in under 30 minutes. They are freezable and dairy free!
Provided by Maggie
Categories Dinner
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 425F and prepare a greased baking sheet.
- In a large bowl, combine ground chicken, garlic powder, onion powder, salt, pepper, worcestershire, one tablespoon olive oil, breadcrumbs and egg. Mix to combine.
- Roll ground chicken mixture into small meatballs. This recipe makes about 15 meatballs.
- Place each meatball on the baking sheet and bake at 425F for 15 minutes. After timer is up, option to pan fry for crispy edge in olive oil or other cooking oil over medium high heat.
- After crispy edges are obtained, pour in half cup of BBQ sauce and toss to coat.
- Garnish with parsley and serve.
Nutrition Facts : ServingSize about 4 meatballs, Calories 333 calories, Sugar 9 g, Sodium 727 mg, Fat 9.2 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 29.7 g, Fiber 1.7 g, Protein 31.1 g, Cholesterol 129.2 mg
BBQ CHICKEN MEATBALLS
BBQ Chicken Meatballs made with lean ground chicken, flavorful spices, coated in your favorite buffalo sauce. These meatballs are so easy to make and sure to be a hit for a quick dinner, easy snack, or fun appetizer.
Provided by Ashlea Carver
Time 30m
Number Of Ingredients 10
Steps:
- Add the ground chicken, apple cider vinegar, spices, almond flour, and barbecue sauce to a large mixing bowl. Use your hands to mix all of the ingredients together until well combined.
- Next, use a cookie scoop or tablespoon measuring spoon to scoop the ground chicken mixture. Then, use your hands to roll the mixture into meatballs. Place the meatballs on a sheet pan lined with parchment paper.
- Drizzle a tablespoon of avocado or olive oil over the meatballs. Bake the meatballs at 425 degrees for 15-20 minutes until fully cooked through.
- When the meatballs are fully cooked, transfer them to a large mixing bowl. Drizzle more barbecue sauce over the meatballs and then toss them until well coated in the sauce.
- Once the meatballs are sauced to your liking, transfer them a serving dish. Serve with extra barbecue sauce for dipping and enjoy!
CHICKEN MEATBALLS RECIPE BY TASTY
Chicken dinner takes a new shape with these savory meatballs! They're baked, not fried, for a hands-off, mess-free meal. Serve over your favorite pasta and sauce, or alongside your favorite vegetables. Hint: Make a double batch and freeze half for another night!
Provided by Betsy Carter
Categories Lunch
Time 40m
Yield 14 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
- Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, combine the ground chicken, egg, panko, Parmesan, parsley, salt, pepper, and the onion mixture and use your hands to mix until just combined.
- Roll the chicken mixture into 1½-inch balls and place on the prepared baking sheet, spacing 2 inches apart.
- Bake the meatballs until browned and cooked through, 20 to 25 minutes.
- Serve with pasta and sauce of your choice.
- Enjoy!
Nutrition Facts : Calories 109 calories, Carbohydrate 4 grams, Fat 5 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
TERIYAKI MEATBALLS
This one-time appetizer idea was changed so many times because of my family's suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. - Evette Nowicki, Oak Harbor, Washington
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 42 meatballs.
Number Of Ingredients 15
Steps:
- Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine the onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place the sauce ingredients in a blender; cover and process for 1 minute. Place 2 tablespoons of sauce in a greased 13-in. x 9-in. baking dish. Add meatballs. Pour remaining sauce over meatballs. Bake, uncovered, at 400° for 20 minutes or until meat is no longer pink. Place one pineapple chunk on each meatball; secure with a toothpick.
Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1009mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 21g protein.
BBQ CHICKEN MEATBALLS
I have a couple of friends that wont eat red meat. I started to look for recipes that use chicken or turkey that they could enjoy -- and that the rest of us "wouldn't mind" they were so well liked I have given the recipe to all of our friends! Recipe is from Hy-Vee.com **Servings are based on 4 meatballs per person.
Provided by kittycatmom
Categories Lunch/Snacks
Time 30m
Yield 24 meatballs, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Combine chicken, bread crumbs, egg and seasoning blend.
- Roll mixture into 24 meatballs. Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat.
- Transfer meatballs to a greased 9-by-9-inch baking dish. Cover with barbecue sauce. Bake uncovered 5-10 minutes or until internal temperature reaches 170 degrees.
- Serve with additional barbecue sauce if desired.
Nutrition Facts : Calories 152.4, Fat 3, SaturatedFat 0.8, Cholesterol 79.2, Sodium 408.8, Carbohydrate 9.6, Fiber 0.7, Sugar 1.4, Protein 20.4
BARBECUE CHICKEN MEATBALLS
Provided by Victoria Granof
Categories Chicken Cocktail Party Super Bowl Kid-Friendly Back to School Dinner Condiment Spice Fall Pan-Fry Potluck Cookie Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- 1. Combine the first 8 ingredients. Form the mixture into 1-inch balls.
- 2. Place the oil in a wide frying pan. Add the meatballs and brown them on all sides until cooked through, 8 to 10 minutes.
- 3. Add the barbecue sauce. Cook until it reduces and sticks to the meatballs, about 1 minute. Serve.
More about "bbq chicken meatballs recipes"
HAWAIIAN BBQ CHICKEN MEATBALLS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
5/5 (6)Estimated Reading Time 6 minsServings 18Total Time 30 mins
- Position 2 racks near the center of the oven and preheat the oven to 475ºF. Line 2 baking sheets with parchment paper, set aside.
- In a saucepan, combine the ingredients of the Hawaiian BBQ sauce over medium high heat, allow to come to a boil, reduce the heat so it simmers. Let simmer for 8-10 minutes. Remove from heat and allow the sauce to cool. The sauce will thicken as it cools so don't worry if it looks thin.
- In a large bowl, combine the ground chicken, garlic, salt pepper, eggs, panko, paprika, and onion powder. Use your hands to mix all the ingredients together. It's easier to tell when the ingredients are combined when using hands. DO NOT OVERMIX, it will result in drier meatballs.
- Shape the meat mixture into ball, about 3 tablespoons of meat per ball. You can also do this with an ice cream scoop. Place shaped meatballs on prepared baking sheet. bake for 11-13 minutes or until the meatballs are completely cooked.
HONEY BARBEQUE CHICKEN MEATBALLS - THE WHOLESOME …
From thewholesomedish.com
5/5 (3)Calories 379 per servingCategory Appetizer, Dinner, Entree
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
- Prepare the meatballs. In a large bowl, add all of the meatball ingredients and lightly mix together with your hands. Do not over-mix as this will produce tough meatballs.
- Use your hands to roll out 12-14 golf ball sized meatballs and spread them out on the baking sheet. Bake for 15 minutes, or until meatballs are cooked through.
- In the meantime, prepare the barbeque sauce. In a medium bowl, whisk all sauce ingredients until well combined. Transfer the sauce to a large sauce pot. Turn the heat to medium-high and let cook for 7-8 minutes, stirring occasionally. The sauce will begin to thicken.
BBQ CHICKEN MEATBALLS RECIPE IN SMOKY BBQ SAUCE
From bestrecipebox.com
BBQ CHICKEN MEATBALLS RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
SPINACH AND CHICKEN MEATBALLS: GET LAURA VITALE’S RECIPE
From news.yahoo.com
TRAEGER SMOKED BBQ CHICKEN MEATBALLS - WITH THE WOODRUFFS
From withthewoodruffs.com
BRAISED BBQ CHICKEN MEATBALLS - UGLY DUCKLING BAKERY
From uglyducklingbakery.com
GRILLED BBQ CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
CROCKPOT BUFFALO BBQ CHICKEN MEATBALLS - WINE A LITTLE, COOK A LOT
From winealittlecookalot.com
AMERICAN-SPICED CHICKEN & CHEDDAR MEATBALL TACOS RECIPE
From hellofresh.com.au
10 OF THE BEST CHICKEN MEATBALL RECIPES YOU’LL EVER TRY
From chicken.ca
BBQ CHICKEN MEATBALLS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
STICKY BBQ CHICKEN MEATBALLS WITH BROCCOLI SLAW - HOW SWEET EATS
From howsweeteats.com
CROCKPOT BBQ MEATBALLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SRIRACHA BBQ GROUND CHICKEN MEATBALLS - KINDA HEALTHY RECIPES
From masonfit.com
BBQ CHICKEN MEATBALLS - HEALTHYISH FOODS
From healthyishfoods.com
CROCKPOT BBQ CHICKEN MEATBALLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN PARMESAN PIZZA RECIPE
From allrecipes.com
THE BEST EASY & CLASSIC BBQ MEATBALLS - HEY GRILL, HEY
From heygrillhey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #lunch #poultry #easy #dinner-party #holiday-event #chicken #meat #chicken-breasts
You'll also love