Popcorn De Provence Recipes

S'MORES POPCORN

Steps:

• Heat a large saucepan over high heat for 3 minutes. Add the oil and the popcorn kernels, and cover the pan with a lid. Cook, shaking the pan frequently, until you begin to hear popping. Cook on high for 1 minute more, then lower the heat to medium and continue cooking, shaking the pan, until the popping begins to slow down.
• Turn off the heat and pour the popcorn into a large bowl. Toss with the melted butter, salt and graham cracker crumbs. Add the marshmallows and toss again. Spread the mixture out on a parchment-lined baking sheet and drizzle with the chocolate. Toss gently to incorporate. Set aside until the chocolate hardens, about 1 hour. Store in an airtight container.

POPCORN DE PROVENCE

Steps:

• Melt butter in small saucepan; add garlic and cook 1 minute.
• Stir in herbs de Provence.
• Place popcorn in large bowl.
• Toss flavored butter mixture over popcorn; serve immediately.

POPCORN WITH HERBS DE PROVENCE AND ASIAGO CHEESE

Steps:

• Combine the butter, garlic and herbes de Provence in a small saucepan. Cook over medium-low heat until the butter melts. Remove the saucepan from the heat and let stand while making the popcorn.
• Combine the oil and popcorn in a heavy large pot. Cover and cook over medium-high heat until almost all the kernels pop. Transfer the popcorn to a large bowl.
• Remove the garlic cloves from the butter and discard, if desired.
• Add the salt, cheese and butter mixture to the popcorn. Toss until the popcorn is coated. Serve immediately.