ROASTED PORK LOIN
Succulent pork roast with fragrant garlic, rosemary and wine.
Provided by Kathleen Burton
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g
HIGH-TEMP PORK ROAST
This makes an easy-to-prepare and wonderfully delicious pork roast!
Provided by Keith Hill
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Rinse roast under cold running water to wet exterior. Pat dry. Use a brush or paper towel to spread Worcestershire sauce evenly over the exterior. Season roast with pepper, salt, steak seasoning, onion powder, and garlic powder on all sides.
- Place roast fat-side up into a shallow roasting pan and place on the middle rack in the oven.
- Roast in the preheated oven until cooked to desired doneness, 20 minutes for medium, 24 minutes for medium-well, or 28 minutes for well done. Turn off the oven and leave roast in the oven, without opening the door, for an additional 40 minutes.
- Remove from the oven and cover loosely with aluminum foil. Let rest for 10 to 15 minutes to allow juices to settle back down into the roast. Slice thinly and serve.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 2.5 g, Cholesterol 39.6 mg, Fat 4.4 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 1.4 g, Sodium 441.2 mg, Sugar 1 g
DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
More about "temperature for pork loin roast recipes"
HOW TO COOK PORK | TIMES AND TEMPERATURES | ONTARIO PORK
From ontariopork.on.ca
18 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK A BONELESS PORK LOIN ROAST - THE KITCHEN …
From thekitchenmagpie.com
PICK A PORK LOIN ROAST FOR JUICY RESULTS - NATIONAL PORK …
From pork.org
BEST PORK LOIN ROAST RECIPE - HELP 4 U
From help.winsingal.com
BAREFOOT CONTESSA | ROAST LOIN OF PORK WITH FENNEL | RECIPES
From barefootcontessa.com
HOW TO ROAST PORK | ROAST PORK TIMES & TEMPERATURE | WAITROSE
From waitrose.com
TEMPERATURE FOR PORK LOIN ROAST RECIPES
From tfrecipes.com
CRANBERRY ORANGE PORK ROAST - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HOW TO ROAST A PORK LOIN IN CONVECTION
From convectionkitchen.com
HOW TO ROAST A BONELESS PORK LOIN - IOWA PORK
From iowapork.org
HONEY GARLIC PORK TENDERLOIN RECIPE | DIETHOOD
From diethood.com
WHAT TEMP DO YOU COOK A PORK LOIN ROAST? - COOKING TOM
From cookingtom.com
BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
From recipeteacher.com
WHAT TEMPERATURE TO COOK PORK LOIN ROAST IN OVEN?
From cookingtom.com
ROAST PORK TENDERLOIN WITH GRAPES, POMEGRANATE, FINGERLINGS
From lostrecipesfound.com
TIME & TEMP TO COOK PORK LOIN - PITMASTER CLUB
From pitmaster.amazingribs.com
WHAT TEMPERATURE TO COOK PORK TENDERLOIN ROAST? - COOKING TOM
From cookingtom.com
TOP 41 BEST PORK LOIN ROAST RECIPE RECIPES
From waldrop.dcmusic.ca
WHAT TEMPERATURE SHOULD A PORK ROAST BE COOKED TO?
From cookingtom.com
HOW TO SMOKE A PORK LOIN ROAST | RECIPE CART
From getrecipecart.com
EASY ROASTED PORK TENDERLOIN RECIPE - THE DAILY MEAL
From thedailymeal.com
21 EASY BONE-IN PORK ROAST RECIPE - SELECTED RECIPES
From selectedrecipe.com
WHAT TEMPERATURE TO COOK PORK LOIN ROAST? - COOKING TOM
From cookingtom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love