Buttered Applejack Non Alcoholic Recipes

HOT BUTTERED APPLEJACK

Steps:

• Heat cider to just under boiling point. In each of four 10-ounce mugs put a teaspoon of sugar, a grating of nutmeg, a twist of lemon peel, a cinnamon stick, and an ounce of applejack. Fill up with cider and top with a pat of butter. Stir with cinnamon stick.

BUTTERED APPLEJACK (NON-ALCOHOLIC)

Steps:

• Combine all ingredients in a saucepan and heat slowly. Do not boil.
• When hot, use a ladle to fill four individual heatproof toddy glasses.
• Garnish with a cinnamon stick to use a stirrer.

YELLOWJACKET (NON-ALCOHOLIC)

Steps:

• Shake juices with ice and strain into ice-filled old-fashioned glass.
• Garnish with a lemon slice if desired.

ROADRUNNER

Steps:

• Shake the vodka, coconut rum and amaretto vigorously over ice cubes until well frosted.
• Strain into a chilled cocktail glass. (I used a martini glass).

SPIRITED HOT APPLE CIDER

Steps:

• Using vegetable peeler, remove peel (orange part only) in strips from orange. Melt butter in heavy large saucepan over medium heat. Add peel, sugar, 3 cinnamon sticks, allspice and cloves; stir 1 minute. Add cider; bring to simmer. Reduce heat to low; simmer 15 minutes. Mix in rum and applejack. Strain into mugs. Garnish with additional cinnamon sticks, if desired.

VIRGIN CAIPIRINHA (NON-ALCOHOLIC)

Steps:

• Place the fruit in the bottom of a mixing glass.
• Add the sugar cube and a dash of ginger beer.
• Muddle to release the juices.
• Strain into an old-fashioned glass filled with crushed ice.
• Top with ginger beer.
• Garnish with a sprig of fresh mint on top of the drink if desired.
• Serve with a straw.

BUBBLETART (NON-ALCOHOLIC)

Steps:

• Shake juices with ice and strain into a chilled highball glass.
• Fill with mineral water.
• Garnish with a lime wheel.