Bacon Meatloaf Sandwich Recipes

BACON, MEATLOAF SANDWICH

bacon, meatloaf sandwich image

Time to think again about leftovers. This is a big sandwich that gives you a dinner feeling. Yummy, bacon in meatloaf is an awesome idea & when you put it on honey wheat bread with all the fixin's well you can't go wrong. I remember eating meatloaf sandwiches when I was a kid & loved it. Today I put a spin on a old fashion meatloaf I used to have to a two meat treat. my kids love it. Don't have to fight for them to eat what's on their plate. :)

Provided by Shannon Hatfield @fizzy13

Number Of Ingredients 8

Ingredients

2 pound(s) hamburger
1 package(s) bacon
1 teaspoon(s) salt pork
2 cup(s) cheese its
1 tablespoon(s) worcestershire sauce
1 - honey wheat flat bread
1-2 cup(s) bbq sauce
1 - red onion

Steps:

Cook bacon crisp and then set to the side.
In large bowl add to hamburger the salt & pepper, seasoning salt.
Before adding bacon & crackers crumble both. Then add to the hamburger. Mix with hands.
In pan place the hamburger into a loaf. Top with BBQ sauce all over the meatloaf. Place in oven at 400° for 25-30 mins.
After the meatloaf cools down enough place on honey wheat flat/thin sandwich bread. Use the toppings Of your choice such as mayo, lettuce, tomato, onion & cheese.

BACON-WRAPPED MEATLOAF

Bacon-Wrapped Meatloaf image

This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.

Provided by Tom Judd

Categories Meat and Poultry Recipes Pork Sausage

Time 2h

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
½ pound ground pork sausage
1 sleeve crushed buttery round crackers (such as Ritz®)
⅔ cup ketchup
½ cup chopped onion
2 eggs
1 teaspoon onion powder
1 teaspoon garlic powder
12 slices thick-cut bacon

Steps:

Preheat the oven to 350 degrees F (175 degrees C) .
Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 9.2 g, Cholesterol 149.1 mg, Fat 28.4 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 10.2 g, Sodium 1112.5 mg, Sugar 7 g

BACON-TOPPED MEAT LOAF

Bacon-Topped Meat Loaf image

My family loves meat loaf-and this one in particular. I created this bacon meatloaf after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! -Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup chili sauce
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1 cup shredded cheddar cheese
2/3 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
2 bacon strips, halved

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13x9-in. baking dish. Top with bacon., Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before cutting.

Nutrition Facts : Calories 329 calories, Fat 17g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 692mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

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