The Best Cheesy Croutons Recipes

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HOW TO MAKE CROUTONS



How to Make Croutons image

It's staggering how much better homemade croutons are than storebought. Here's the best way to make homemade croutons of your very own!

Categories     main dish

Time 15m

Yield 3 cups

Number Of Ingredients 9

3 c. day-old sourdough bread
1/4 c. olive oil
3 tbsp. grated Parmesan cheese
1/4 tsp. garlic powder
1/4 tsp. salt
Black pepper, to taste
4 tbsp. salted butter (if using unsalted, sprinkle bread cubes with a pinch of salt)
3 c. torn sourdough bread
1/4 tsp. dried thyme, or your Favorite Herb

Steps:

  • For oven method croutons:Preheat the oven to 375º F.In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to distribute the ingredients.Spread the bread cubes out on a sheet pan, giving them plenty of space in between. Bake the bread cubes for about 10 minutes, or until slightly golden brown and crisp. Keep in mind that the staler and older the bread, the quicker it will brown, so color is a good indication of when it's done.Remove the croutons from the oven, and enjoy!For skillet method croutons:Melt the butter in a large skillet over medium heat. Add the torn bread pieces to the pan, and sprinkle with the dried thyme. Let the bread cubes sit in the pan for a few minutes until golden brown on at least one side, then you can give it a stir. Keep cooking for a total of about 10 minutes, until the croutons are golden and crisp. Enjoy!Storage: Croutons will keep in an airtight container for a couple days at room temperature. Make sure the croutons are completely cool before storing.Note: Recommended bread for croutons are any of the crusty loaf varieties, like sourdough, ciabatta, boule, etc.

THE RECIPE FOR CHEESE CROUTON



The Recipe for Cheese Crouton image

Follow this recipe to take crunchy homemade croutons one step further by adding a topping of cheese.

Provided by Jennifer Meier

Categories     Salad

Time 40m

Yield 18

Number Of Ingredients 4

1 loaf (8 ounces) of bread (fresh or stale)
1/2 cup olive oil (or more if needed)
1/2 cup cheese (finely grated or more to taste)
Dash salt (to taste)

Steps:

  • Gather the ingredients.
  • Preheat oven to 325 F.
  • Slice the loaf of bread into 1/2- to 1-inch squares.*
  • Put the bread cubes in a large bowl and toss with olive oil, cheese and a few pinches of salt. The easiest way to do this is with your hands, tossing the bread repeatedly so it is evenly covered.
  • Spread the croutons out in one layer on a rimmed baking sheet .
  • The baking time will vary but usually takes about 30 minutes. The croutons should be nicely browned and crispy. Shake the pan several times while the croutons bake to make sure they cook evenly.
  • Let cool.
  • Serve and enjoy!

Nutrition Facts : Calories 100 kcal, Carbohydrate 6 g, Cholesterol 3 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, Sodium 93 mg, Sugar 1 g, Fat 8 g, ServingSize 18 servings, UnsaturatedFat 0 g

BEST CROUTONS EVER



Best Croutons Ever image

These croutons are soft and good. I hate croutons, but I love these!

Provided by Pancake555

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 20m

Yield 8

Number Of Ingredients 3

¼ cup butter
4 slices bread
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a pot over medium heat.
  • Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
  • Bake in the preheated oven until crispy, 8 to 10 minutes.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g

CHEESE GARLIC CROUTONS



Cheese Garlic Croutons image

Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up.

Provided by mother and daughter team

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 25m

Yield 20

Number Of Ingredients 6

10 slices bread, cut into cubes
½ cup butter, melted
2 tablespoons grated Parmesan cheese, or to taste
1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Put bread cubes in a large bowl; drizzle with melted butter. Toss to evenly coat. Spread onto a baking sheet.
  • Bake in the preheated oven until croutons are crisp, 10 to 15 minutes.
  • Mix Parmesan, salt, paprika, and garlic powder into a bowl; sprinkle over croutons. Toss to coat.

Nutrition Facts : Calories 76.9 calories, Carbohydrate 6.5 g, Cholesterol 12.6 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 241.8 mg, Sugar 0.6 g

BAKED CHEESE CROUTONS



Baked Cheese Croutons image

Serve one of these croutons with our Creamy Tomato Soup.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 6

Number Of Ingredients 3

6 slices (about 1/2 inch wide and 5 inches long) focaccia or other wide bread
1/2 cup grated Gruyere, fontina, or Swiss cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees. Place bread slices on a baking sheet, and bake until slightly golden and dry, 10 to 15 minutes.
  • In a small bowl, combine cheeses, and sprinkle over bread slices. Bake until cheese is melted and bubbling, about 8 minutes. Serve immediately.

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