Salmon Meatballs Kids Will Love Recipes

SALMON MEATBALLS KIDS WILL LOVE

Steps:

• Place filets wrapped in cheese cloth into boiling water.
• Turn water down to medium/low setting and let cook in water for approximately 15 minutes or until salmon is mostly cooked. (Do not overcook or meat will dry out!)
• Take out of water and let cool.
• Peel off skin and shred salmon in bowl (make sure salmon is broken up very well).
• Add eggs and dressing and mix with spoon or spatula very well.
• Add bread crumbs, parmesian cheese, and spices, and mix well until consistency is like a regular meatball. (If consistency is too wet add more breadcrumbs and/or parmesian cheese to make more dry)
• Roll into 1 1/2 inch diameter meatballs Place into crockpot and submerge in spaghetti sauce.
• Cook on low for approximately 4-6 hours.
• Serve!

KID-FRIENDLY SALMON

Steps:

• Combine 2 tablespoons vegetable oil, the soy sauce, lemon juice, onion, brown sugar, garlic, sesame oil, and pepper to taste in a bowl or large resealable plastic bag. Add the salmon and turn to coat; refrigerate for at least 3 hours, preferably most of the day.
• Preheat the broiler and line a broiler pan with foil. Place the salmon on the foil (reserve the marinade) and brush with vegetable oil. Broil for 5 to 7 minutes, or until the salmon is opaque. Meanwhile, strain the marinade and simmer in a saucepan over medium-low heat until slightly reduced. Serve the salmon with the sauce on the side.