Butter Stewed Radishes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED RADISHES



Braised Radishes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 bunches radishes, about 1 pound, trimmed of tops and roots
1 1/2 cups chicken stock
2 tablespoons butter, cut into bits
1 large shallot, thinly sliced
2 tablespoons sugar
1 tablespoon red wine vinegar
Salt and pepper

Steps:

  • Place radishes in a skillet with stock, butter bits, shallots, sugar, vinegar, salt and pepper. Cover the pan and bring to a boil. Uncover the pan and reduce heat to medium. Cook radishes 10 to 12 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.

RADISHES WITH BUTTER AND SALT



Radishes with Butter and Salt image

Provided by Ina Garten

Categories     appetizer

Yield 6 to 8 servings

Number Of Ingredients 11

2 bunches radishes with the tops intact
Sea salt
Good salted butter or Herbed Butter, recipe follows
1 French baguette, sliced diagonally, and lightly toasted
1/4 pound unsalted butter, at room temperature
1 1/2 teaspoons minced scallions
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons minced fresh parsley leaves
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
Pinch freshly ground black pepper

Steps:

  • Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
  • Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

RADISH SANDWICHES WITH BUTTER AND SALT



Radish Sandwiches With Butter and Salt image

Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.

Provided by Sam Sifton

Categories     dinner, easy, lunch, quick, sandwiches, main course

Time 10m

Yield Serves 4

Number Of Ingredients 6

1 baguette
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
2 teaspoons flaky sea salt, like Maldon
2 bunches radishes, washed, trimmed and thinly sliced
1 small handful arugula
1 teaspoon finely minced fresh garden herbs, like chives or tarragon

Steps:

  • Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.
  • Serve as is, cut into small sandwiches for hors d'oeuvres, or wrap for lunch.

Nutrition Facts : @context http, Calories 520, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 1 gram

BROWN BUTTER GLAZED RADISHES



Brown Butter Glazed Radishes image

Many people think of radishes as a raw salad topper, but cooked radishes are sweet and crisp-tender and make a quick and easy weeknight side. Brown butter adds a hint of nuttiness, and a touch of sugar caramelizes the radishes, while chopped fresh herbs and a squeeze of lemon lend brightness. Serve the glazed radishes warm or at room temperature. If you find radishes with beautiful green tops, toss the glazed radishes with the greens and a little olive oil for an out-of-the-ordinary salad.

Provided by Rick A. Martinez

Categories     easy, quick, vegetables, side dish

Time 35m

Yield 4 servings

Number Of Ingredients 6

3/4 pound radishes, trimmed and quartered (from about 1 bunch)
1/4 cup unsalted butter
1 teaspoon granulated sugar
1 teaspoon kosher salt (such as Diamond Crystal)
1/4 cup roughly chopped basil or mint leaves, or both
Lemon wedges, for serving

Steps:

  • In a medium saucepan, bring radishes, butter, sugar, salt and 1/3 cup water to a boil over medium heat, stirring occasionally, until all the water has evaporated and the radishes are just tender, 10 to 15 minutes.
  • Continue to cook, tossing the radishes in the melted butter, until the butter has browned and the radishes are golden brown, caramelized and glazed, 5 to 10 minutes more.
  • Serve glazed radishes topped with herbs and a squeeze of lemon.

RADISHES WITH SWEET BUTTER AND KOSHER SALT



Radishes With Sweet Butter and Kosher Salt image

As is always the case with such a simple idea, success is in the quality of the ingredients. Cull any overgrown, cottony, spongy radishes, and keep the good ones fresh with ice and clean kitchen towels. Keep your butter at the perfect temperature, and be graceful on the plate, please.

Provided by Gabrielle Hamilton

Time 5m

Yield Serves 4

Number Of Ingredients 3

1 bunch red-globe or French-breakfast radishes, well washed to remove any sand, but left whole with a few stems intact
4 tablespoons excellent unsalted butter, waxy and cool but not cold
1 tablespoon excellent coarse kosher salt

Steps:

  • Divide the radishes among small plates.
  • Neatly cut the butter into 4 small portions, and set on plates.
  • Pile a small amount of salt on each plate.

Nutrition Facts : @context http, Calories 107, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 103 milligrams, Sugar 1 gram, TransFat 0 grams

STEAMED RADISHES WITH LEMON DILL BUTTER



Steamed Radishes with Lemon Dill Butter image

Categories     Side     Steam     Vegetarian     Quick & Easy     Lemon     Radish     Spring     Dill     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 4

1 pound radishes, trimmed and sliced thin (about 4 cups)
2 tablespoons unsalted butter
2 teaspoons fresh lemon juice, or to taste
4 teaspoons finely chopped fresh dill

Steps:

  • In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through.

SAUTEED RADISHES



Sauteed Radishes image

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Provided by jennifer263

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 3

1 tablespoon butter
20 radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste

Steps:

  • Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 0.8 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 29.2 mg, Sugar 0.4 g

BUTTER-STEWED RADISHES



Butter-Stewed Radishes image

Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked. Cooked radishes taste like young turnips, which makes sense, since they are related botanically. Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt. Red radishes turn a dainty pink.

Provided by David Tanis

Categories     dinner, easy, lunch, quick, vegetables, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 4

1 1/2 pounds red radishes, about 3 bunches
Salt and pepper
6 tablespoons butter (3/4 stick)
3 tablespoons dill or parsley, freshly chopped

Steps:

  • Trim the tops from the radishes, leaving 1/4 inch of green stem. Cut off the roots at the base of each radish, then cut radish in half from top to bottom. Soak radishes in a large bowl of lukewarm water, agitating them to loosen any clinging sand. Drain and rinse, then soak them in cold water. Soak and rinse a third time if necessary.
  • Put radishes in a wide skillet and season well with salt and pepper. Add butter and 1 cup of water and bring to a boil over high heat. Cover and reduce heat to a brisk simmer. Cook radishes until tender when pierced but no further, about 5 minutes.
  • Remove lid, raise heat and boil to evaporate most of the liquid. Serve in the buttery juices with sprinkling of dill.

Nutrition Facts : @context http, Calories 124, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 301 milligrams, Sugar 2 grams, TransFat 0 grams

More about "butter stewed radishes recipes"

BUTTER POACHED RADISHES - VALLEY TABLE
Web Mar 25, 2019 Method. In a heavy skillet, arrange the radishes in a single layer. Add water to come up about 1/2 inch around the radishes. Add the melted butter and sprinkle lightly with salt. The combined liquid should come at least halfway up the radishes. Add water if …
From valleytable.com
See details


HIDDEN TREASURE: STEWED RADISHES - CHEZM.COM
Web Aug 16, 2020 A recipe for stewed radishes as a stand-alone vegetable is a rare find, but Jacques Pepin offers a quick technique that preserves the radish’s agreeable crunch and color while it reduces its heat. This recipe takes less than five minutes cook, and combines steaming with stewing to produce a perfect al dente texture.
From chezm.com
See details


BUTTER-GLAZED ROASTED RADISHES WITH FRESH HERBS RECIPE - SERIOUS EATS
Web Nov 3, 2022 Directions Preheat oven to 400°F (200°C) and line a rimmed baking sheet with aluminum foil. In a medium mixing bowl, toss radishes with just enough olive oil to coat and season with salt. Arrange in an even layer... In a medium skillet, melt butter. Add radishes and toss to coat. Remove from heat ...
From seriouseats.com
See details


BUTTER-ROASTED RADISHES RECIPE | UNPEELED JOURNAL
Web Ingredients 1 bunch fresh radishes with leaves 1 tablespoon olive oil 1 tablespoon butter, or a little less if you'd like 1/4 teaspoon flaky sea salt, such as Maldon, or kosher salt 1/2 lemon, for juicing 1 teaspoon minced fresh chives 1 teaspoon minced fresh tarragon
From unpeeledjournal.com
See details


RECIPES - BUTTER & RADISH
Web oat, hazelnut and brown butter chocolate chip cookies. cookies dessert. apple and sausage stew
From butterandradish.com
See details


GARLIC BUTTER ROASTED RADISHES - AN EASY RECIPE WITH DELICIOUS …
Web Pour the melted butter in the pan. Add the minced garlic, salt, and pepper over the radishes and toss to coat. Place the baking pan in the preheated oven and roast the radishes until fork tender, approximately 20 minutes. Remove the baking dish from the oven and let the dish sit a couple of minutes before serving.
From icookfortwo.com
See details


BUTTER ROASTED RADISHES RECIPE - ADD A PINCH
Web Jun 10, 2016 Butter Roasted Radishes Recipe – Roasting radishes makes radishes more mild in flavor, yet rich and delicious! Perfect as a side dish, topping for salads, or a snack! Prep Time: 5 minutes minutes
From addapinch.com
See details


RADISHES WITH BUTTER AND SALT - LENA'S KITCHEN
Web May 10, 2022 Plate the radishes and butter: Add the softened butter and cut radishes to a serving platter or wooden board. Sprinkle flaky sea salt on top of the butter. Serve and enjoy: Include a knife and a sliced baguette on the side. Spread the butter on the bread, top with a few radishes and salt, and enjoy! Variations
From lenaskitchenblog.com
See details


RADISH AND BUTTER (SIMPLE FRENCH SNACK) | THE MEDITERRANEAN DISH
Web Apr 26, 2022 In this homemade version (and as you saw on Instagram and TikTok) to serve this fun snack, you simply trim the leaves and stems off the radish, cut it in halves, and spread a bit of softened butter on each half (it's important for the butter to be at room temperature). Finish with a pinch of sea salt or kosher salt.
From themediterraneandish.com
See details


RECIPE: BROWN BUTTER RADISHES | THE KITCHN
Web Mar 16, 2017 Ingredients 4 small bunches radishes (about 2 pounds total), tops removed and halved 1 tablespoon olive oil Kosher salt Freshly ground black pepper 2 tablespoons unsalted butter Juice of 1/2 medium lemon (about 1 …
From thekitchn.com
See details


BUTTERED RADISHES - EDIBLE COMMUNITIES
Web Mar 26, 2019 Butter on—or in this case in—radishes is a French tradition. The butter softens the sharp bite of the radish wonderfully, and a dash of flaky sea salt adds a different kind of crunch and a bright burst. Can you just slather …
From ediblecommunities.com
See details


ROASTED RADISHES WITH BUTTER - PUREWOW
Web Apr 29, 2021 We’re making the roasted radishes with butter first. “This recipe,” Peppler writes, “takes the classic French combination of radishes and butter and roasts the veg. Adding arugula at the end—just long enough to wilt the leaves—takes it from petit snack to full-blown side, or lunch or dinner for one.” Need more convinving?
From purewow.com
See details


BUTTER-STEWED RADISHES RECIPE | EAT YOUR BOOKS
Web Save this Butter-stewed radishes recipe and more from City Kitchen at The New York Times to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details


YES, YOU CAN COOK RADISHES! HERE ARE 5 TASTY WAYS
Web Jun 1, 2015 1. Pickled or fermented Radishes can be pickled and fermented but still retain a refreshing crunch. Just swap radishes into your favorite cucumber or carrot pickle recipe, or add them to your next homemade batch of kimchi. Pickled or fermented radish recipes: Kale Salad with Quick-Pickled Watermelon Radish Pretty-in-Pink Pickled Radishes
From thekitchn.com
See details


BUTTERED RADISHES - HEALING TOMATO
Web May 2, 2017 Slice them lengthwise because they will roast evenly. Use thick, bulgy radishes for this recipe. Make sure the radishes are hard and maybe even a little unripe. Refrigerate the roasted radishes after making them, if you don’t use them up right away. They won’t last more than 2-3 days after you have made them, so, eat them quickly.
From healingtomato.com
See details


GREEN SMOOTHIE RECIPE - NYT COOKING
Web 2 days ago Step 1. Pour milk and agave into a blender. Add spinach, kale, ginger and banana. Blend on high until smooth. Step 2. Add the ice and vanilla and blend on high until smooth. Taste and add more agave or honey, if desired.
From cooking.nytimes.com
See details


Related Search