Sinful Butter Pecan Turtle Bars Recipes

TURTLE BARS

Turtle Bars image

This recipe of my mother's is a 'must make' for the holidays," reveals field editor Faye Hintz of Springfield, Missouri. "I always have good intentions of taking some to Christmas parties, but my family finishes them too soon!"

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 8 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
2 cups all-purpose flour
1 cup pecan halves
TOPPING
2/3 cup butter, cubed
1/2 cup packed brown sugar
1 cup semisweet chocolate chips

Steps:

In a large bowl, beat butter and sugar until smooth. Gradually add flour; beat until crumbly. Press firmly into an ungreased 13-in. x 9-in. baking pan. Arrange pecans over crust. , In a small heavy saucepan, combine butter and brown sugar. Bring to a boil; boil for 1 minute or until smooth, stirring constantly. Pour over pecans. , Bake at 350° for 18-22 minutes or until bubbly. Sprinkle chocolate chips on top; Cool in pan on a wire rack for 3 minutes. Spread chocolate but allow some chips to remain whole. Cool completely; cut into small squares.

Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

PECAN TURTLES® BARS

Pecan Turtles® Bars image

These are easy and delicious.

Provided by Marlyn Carrillo

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 1h15m

Yield 48

Number Of Ingredients 6

Ingredients

1 ½ cups all-purpose flour
1 ½ cups brown sugar, divided
½ cup butter, softened
1 cup pecan halves
⅔ cup butter
1 cup milk chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine flour, 1 cup brown sugar, and softened butter in large mixer bowl. Beat at medium speed for 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9-inch baking pan. Sprinkle pecans evenly over crumb mixture.
Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. Cook and stir over medium heat until entire surface is bubbly; cook, stirring constantly, 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.
Bake in preheated oven until entire surface is bubbly, 18 to 20 minutes. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use a knife or small spatula to swirl chocolate slightly. Cool completely in pan on a wire rack. Use sharp knife to cut into 48 bars.

Nutrition Facts : Calories 114.1 calories, Carbohydrate 12.1 g, Cholesterol 13 mg, Fat 7.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 39.6 mg, Sugar 8.6 g

BUTTER PECAN TURTLE BARS

Butter Pecan Turtle Bars image

Tastes similar to the Turtle's candy, but with a crust, and made in a baking pan...absolutely delicious...a wonderful treat!

Provided by Kittencalrecipezazz

Categories Dessert

Time 33m

Yield 1 13x9 inch pan

Number Of Ingredients 7

Ingredients

2 cups flour
3/4 cup light brown sugar
1/2 cup butter (no substitutions)
1 1/2 cups pecan halves
1/2 cup light brown sugar
1 cup butter (no substitutions)
1 1/2 cups milk chocolate chips

Steps:

Set oven to 350 degrees.
Prepare a 13x9-inch baking pan.
In a bowl, combine flour, 3/4 cup brown sugar and 1/2 cup butter; blend with fork until crumbly.
Pat the mixture onto bottom of prepared baking pan.
Sprinkle pecan halves evenly over the unbaked crust; set aside.
In a small saucepan, combine 1/2 cup brown sugar with 2/3 cup butter.
Cook, over medium heat, stirring constantly, until the mixture begins to boil; boil for 1 minute, stirring constantly.
Drizzle the caramel mixture over pecans and crust in baking dish.
Bake for 18-20 minutes, or until cacamel layer is bubbly, and crust is light brown.
Remove from oven, and immediately sprinkle with chocolate chips.
Spread chips evenly as they melt.
Cool completely before cutting into bars.

'SINFUL' BUTTER PECAN TURTLE BARS

'Sinful' Butter Pecan Turtle Bars image

I got this recipe from a dear friend yrs ago...when we wanted something ooey gooey and bad for us...this is what we made! It's like a caramelly toffee center, mmmmmm These are always the first to disappear on the holiday goodie trays...course I don't usually have many left to put on the tray...lol

Provided by Wendy Rusch

Categories Chocolate

Number Of Ingredients 10

Ingredients

bottom layer:
2 c flour
1 c brown sugar
1/2 c butter, softened
1 c pecan halves
filling:
3/4 c brown sugar
1 c butter
top:
1 c chocolate chips

Steps:

1. combine flour, brown sugar, butter. Pat into a 9x13 pan, sprinkle with pecans, set aside.
2. To prepare caramel layer; In a heavy pan, combine brown sugar and butter, cook over medium heat, stirring constantly and fairly fast to incorporate the butter into the brown sugar. Continue this until mixture begins to boil. Boil for 1 minute, stirring constantly. Pour over crust. Bake at 350 for 20-23 minutes or until caramel is bubbly and crust golden. Remove from oven, and sprinkle with chocolate chips. Allow chips to melt slightly then swirl over top! When almost cool, cut into 1 1/2" squares...or in my sons case, 6x6" chunks lol

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