APPLE SPICE MEATBALLS
I love this recipe because it is so full of wonderful flavors. A little spicy and a little sweet, these fabulous meatballs score huge at tailgate parties or holiday buffets. -Joyce Conway, Westerville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 6 dozen plus leftovers.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 12 ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1-in. balls., Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at 375° for 15-20 minutes or until no longer pink. Drain on paper towels., Meanwhile, in a Dutch oven, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Gently stir in 6 dozen cooked meatballs and heat through. Save the remaining meatballs for Hungarian Pepper Soup with Romano Crisps or save for another use.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 115mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
PORK APPLE MEATBALLS
Ground pork, applesauce, soy sauce, and carrots give these meatballs a sweet and salty flavor.
Provided by Madchen
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 2-quart baking dish with cooking spray.
- Place the dried mushrooms in a bowl. Pour 1/4 cup of warm water over the mushrooms; allow to soak until the mushrooms have rehydrated, about 30 minutes. Drain, reserving the water, and set both the mushrooms and water aside.
- Combine the ground pork, carrots, onion, garlic, 2 tablespoons soy sauce, the drained mushrooms, and the egg white in a large bowl; mix with hands until evenly combined. Form the mixture into 16 meatballs; arrange into the prepared baking dish.
- Stir the reserved water from the mushrooms, the applesauce, 1/4 cup water, maple syrup, 2 tablespoons of soy sauce, and brown sugar together in a bowl; pour over the meatballs. Cover the dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove the foil from the dish and continue baking until the meatballs are cooked through and no longer pink in the center, about 20 minutes more.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 16.2 g, Cholesterol 36.8 mg, Fat 8.6 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 3 g, Sodium 520.8 mg, Sugar 6.8 g
BEEF AND APPLE MEATBALLS
These meatballs have a deliciously appley flavour and are a great way to disguise fruit from fussy kids.
Provided by English_Rose
Categories Apple
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely grate the apples and place half in a large bowl.
- Add the ground beef, breadcrumbs, sage, egg and plenty of seasoning. Use clean hands to mix the mixture together.
- Divide into about 32 pieces and roll into small balls.
- Heat the oil in a large non-stick frying pan, add the meatballs and fry over a high heat for six to eight minutes, stirring occasionally until golden brown on all sides.
- Add the remaining grated apples to the pan and stir well. Add the tomato sauce and season to taste.
- Cover and simmer for five to seven minutes or until the sauce is thickened. Serve with freshly cooked pasta.
Nutrition Facts : Calories 546.7, Fat 24.6, SaturatedFat 6.8, Cholesterol 120.9, Sodium 1061.9, Carbohydrate 51.4, Fiber 4.6, Sugar 28.3, Protein 29.9
TURKEY-APPLE SWEDISH MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 (about 36 small meatballs)
Number Of Ingredients 20
Steps:
- Make the meatballs: Pulse the bread in a food processor to make fine crumbs. Add the milk and Worcestershire sauce and pulse to make a paste; set aside.
- Heat the butter and vegetable oil in a large nonstick skillet over medium heat; add the shallots and cook, stirring, until golden brown, about 8 minutes. Add the apple, garlic, cinnamon, 1 teaspoon salt and a few grinds of pepper and cook until the apple is tender, about 3 minutes. Stir in the breadcrumb mixture and cook, stirring, until thickened, about 4 minutes. Transfer to a large bowl and let cool completely.
- Add the turkey and egg to the bowl and beat with a mixer on lowspeed until well combined, about 4 minutes. Cover and refrigerate at least 30 minutes.
- Preheat the oven to 425 degrees F and coat a baking sheet with cooking spray. Dampen your hands and form the meat mixture into 36 balls (about1 inch each). Arrange on the prepared baking sheet and bake until lightly browned, 15 to 20 minutes.
- Meanwhile, make the gravy: Melt the butter in a medium saucepan over medium heat. Add the flour and whisk to make a smooth paste, about 3 minutes. Gradually whisk in the chicken broth, then add the Worcestershire sauce. Cook, whisking, until slightly thickened, about 5 minutes. Add the meatballs and simmer until firm and cooked through, about 10 minutes. Serve over mashed potatoes and top with parsley and/or chives.
APPLE MEATBALLS
Since first taking these meatballs to various social events a few years ago, I've shared the recipe many times. Sweet apple jelly provides a nice contrast to the tangy barbecue sauce. - Kay Townsend, Obion, Tennessee.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield 72 meatballs.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet, brown the meatballs; drain. Transfer to a greased 3-qt. baking dish. In a large saucepan, combine the sauce ingredients; bring to a boil. Reduce heat; simmer for 10 minutes. Pour over meatballs. , Cover and bake at 325° for 30 minutes or until meat is no longer pink.
Nutrition Facts :
APPLE-SAUSAGE MEATBALL SANDWICHES
I love apples with sausage. I also love apple pie with cheddar cheese so I thought why not combine all three flavors together.-Pearl Ward, Hulmeville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss apple with cinnamon. Add sausage; mix lightly but thoroughly. Shape into 20 balls; insert a raisin in each meatball., In a large skillet, heat oil over medium heat; cook meatballs in batches until cooked through, turning occasionally., Place buns on baking sheets, cut side up; top with cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Top with meatballs.
Nutrition Facts : Calories 791 calories, Fat 54g fat (19g saturated fat), Cholesterol 121mg cholesterol, Sodium 1440mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 2g fiber), Protein 34g protein.
More about "apple meatballs recipes"
BAKED CHICKEN APPLE MEATBALLS - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (10)Total Time 45 minsCategory Appetizer, EntreeCalories 232 per serving
- Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper or foil for easy clean up.
- Make the meatballs: In a large bowl combine all the ingredients for the meatballs. Use your hands or a rubber spatula to gently mix until just combined. Do NOT overmix.
- Form the meatballs: Using wet hands to prevent sticking, roll the mixture into golf ball-sized meatballs (about 2 tablespoons of the mixture for each). If the mixture is too wet, add 1 tablespoon of panko, at a time, to the mix until it is easier to shape. Transfer meatballs to prepared baking sheet.
SPICY APPLE-GLAZED MEATBALLS - BETTER HOMES & GARDENS
From bhg.com
4.2/5 (98)Total Time 42 minsServings 12Calories 143 per serving
- For Spicy Meatballs, in a large bowl whisk together egg and milk. Add bread. Let stand 10 minutes, just until bread is softened. Add beef, garlic, black pepper, salt, and cayenne pepper. Mix thoroughly with hands or wooden spoon. Shape beef mixture in 48 one-inch meatballs.
- In a 12-inch skillet heat oil over medium heat. Cook meatballs, half at a time, about 6 minutes per batch, turning occasionally until brown and crusty on outside and no longer pink inside. Transfer meatballs to a covered dish; cover to keep warm. Drain fat from skillet; wipe out skillet.
- For Apple Glaze, in a small bowl combine apple juice, soy sauce, brown sugar, cornstarch, ginger, and cayenne pepper. In same skillet as meatballs were cooked, cook and stir juice mixture until thickened and bubbly (at full boil). Cook and stir 2 minutes more. Return meatballs to skillet to heat through and coat with sauce. Transfer glazed meatballs a serving dish. Top with green onions.
SLOW COOKER APPLE CIDER MAPLE MEATBALLS - MOM ON …
From momontimeout.com
JUICY PORK APPLE MEATBALLS - STAY AT HOME MUM
From stayathomemum.com.au
SPICED APPLE SWEDISH MEATBALLS RECIPE - A SPICY …
From aspicyperspective.com
SLOW COOKER APPLE BUTTER MEATBALLS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
10 BEST MEATBALLS WITH APPLE JELLY RECIPES | YUMMLY
From yummly.com
APPLE SAGE TURKEY MEATBALLS | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
APPLE AND PORK MEATBALLS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
CHICKEN AND APPLE MEATBALLS RECIPE - COOK.ME RECIPES
From cook.me
33 EASY AND TASTY APPLE MEATBALLS RECIPES BY HOME COOKS
From cookpad.com
10 BEST MEATBALLS WITH APPLE JELLY RECIPES | YUMMLY
From yummly.com
TURKEY AND APPLE MEATBALLS | HEART AND STROKE FOUNDATION
From heartandstroke.ca
ROASTED TURKEY MEATBALLS WITH MOZZARELLA AND SCALLIONS RECIPE
From cooking.nytimes.com
APPLE BUTTER BRANDY MEATBALLS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
BEEF RISSOLES | UKRAINIAN RECIPES
From ukrainian-recipes.com
LION’S HEAD MEATBALLS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love