MADEIRA CAKE
James Martin's simple steps for making Madeira cake, will have you whipping up a soft, buttery afternoon treat.
Provided by James Martin
Categories Cakes and baking
Yield Makes 1 cake
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 180C/350F/Gas 4. Grease an 18cm/7in round cake tin, line the base with greaseproof paper and grease the paper.
- Cream the butter and sugar together in a bowl until pale and fluffy. Beat in the eggs, one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the mixture curdling.
- Sift the flour and gently fold in, with enough milk to give a mixture that falls slowly from the spoon. Fold in the lemon zest.
- Spoon the mixture into the prepared tin and lightly level the top. Bake on the middle shelf of the oven for 30-40 minutes, or until golden-brown on top and a skewer inserted into the centre comes out clean.
- Remove from the oven and set aside to cool in the tin for 10 minutes, then turn it out on to a wire rack and leave to cool completely.
- To serve, decorate the cake with the candied peel.
BUTTER MADEIRA CAKE
Make and share this Butter Madeira Cake recipe from Food.com.
Provided by Doreen Randal
Categories Dessert
Time 2h55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease lined tin with melted butter.
- Sift flour and baking powder into processor and add all remaining ingredients.
- Run machine for 20 counts.
- Scrape down sides.
- Run machine for a further 30 counts.
- Transfer to prepared tin and spread evenly with a spatula. Bake at 160° C for 1 1/2 hours.
- Leave in tin 15 minutes before turning onto a rack.
- VARIATIONS Seed cake = Add 2-3 tsp caraway seeds after scraping down the sides.
- Orange Cake = omit vanilla.
- Add 1 tsp orange peel.
- Lemon Cake = Add 1 tsp lemon peel.
- Chocolate Speckle Cake = Add 1 crushed Chocolate Flake Bar after scraping down sides.
- Raisin Cake = Add 3 oz raisins after scraping down sides.
- Spicy Cake = Add 2-3 tsp Mixed Spice with the other ingredients.
Nutrition Facts : Calories 373.8, Fat 19.9, SaturatedFat 11.8, Cholesterol 126.3, Sodium 243.8, Carbohydrate 43.9, Fiber 0.8, Sugar 22.2, Protein 5.5
EASY MADEIRA CAKE WITH A SUGAR CRUST TOPPING
Steps:
- Arrange a rack in the middle of the oven and heat to 325°F. Coat a 8x4-inch loaf pan with butter, then line the bottom and sides with a parchment paper sling.
- Place the flour, baking powder, and salt in a medium bowl and whisk to combine; set aside.
- Place the butter, 1 cup of the sugar, and lemon zest in a stand mixer fitted with the paddle attachment. Beat on medium speed until very pale and fluffy, 3 to 5 minutes, scraping down the sides of the bowl as needed; set aside.
- Add 1 of the eggs and a spoonful of the flour mixture into the butter mixture and beat to combine. Repeat with the remaining eggs, accompanying each egg with a spoonful of flour and beating thoroughly and scraping down the sides of the bowl with a rubber spatula between each addition.
- Add the lemon juice and remaining flour mixture, then beat to combine. You should end up with a stiff batter that holds its shape. Spoon the batter into the prepared pan. Use a spatula to push the batter down into all the corners, then smooth the top. Sprinkle the remaining 2 tablespoons sugar evenly over the cake.
- Bake until the cake is firm and golden-brown and a skewer inserted in the middle of the cake comes out clean, about 1 hour. Let cool completely in the pan on a wire rack before removing the cake from the pan.
Nutrition Facts : SaturatedFat 15.1 g, UnsaturatedFat 0.0 g, Carbohydrate 50.6 g, Sugar 22.9 g, ServingSize Serves 10, Protein 5.1 g, Fat 24.8 g, Calories 439 cal, Sodium 127.1 mg, Fiber 0.9 g, Cholesterol 0 mg
MADEIRA CAKE
This classic British Madeira cake is often served with Madeira wine, which is how it got its name. Similar to a pound cake, it is commonly flavored with lemon and can also be served with tea or other sweet liqueurs. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Line bottom of a greased 8x4-in. loaf pan with parchment; grease parchment., In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in lemon zest. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour and baking powder; gradually add to creamed mixture., Transfer to prepared pan. Sprinkle with remaining 2 tablespoons sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 304 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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