RICE PILAF WITH TOASTED ALMONDS
Simple last-minute touches like toasted nuts will liven up your side dishes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt butter over medium heat. Cook onion, stirring occasionally, until golden brown, about 8 minutes.
- Add coriander; season with coarse salt and ground pepper. Add rice; cook, stirring, until edges are transparent, about 2 minutes.
- Stir in 1 can chicken broth. Bring to a boil. Cover; simmer over low heat until liquid is absorbed, about 15 minutes. Remove from heat; let stand, covered, 10 minutes.
- Stir parsley into rice. Sprinkle with almonds, and serve.
APPLE ALMOND PILAF
"This pilaf is packed with a delightful mix of tastes and textures," reports Mary Patterson of Bethel, Connecticut. "It's great for a dinner party or just to treat your family."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Melt butter in a nonstick saucepan. Add almonds; cook and stir over medium heat until lightly browned. Stir in plums, raisins and apple slices; cook and stir for 1 minute. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes.
Nutrition Facts : Calories 203 calories, Fat 6g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
APPLE ALMOND RICE
This is a nutty rice with a kick and a sweetness that's an alternative to cinnamon apples for accompanying pork entrees.
Provided by Erin Ok
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 53m
Yield 4
Number Of Ingredients 16
Steps:
- Combine water, apple cider, and golden raisins in a pot. Bring to a boil; add rice. Cook, stirring often, until most of the water is absorbed, about 17 minutes. Mix in white sugar, brown sugar, and 1/4 teaspoon cinnamon; continue cooking until rice is tender, about 3 minutes more. Remove from heat.
- Heat olive oil in a large skillet over medium heat. Cook and stir apple, onion, and celery in the hot oil until softened, about 5 minutes. Season with white pepper, salt, and a dash of cinnamon. Stir in almonds; cook until starting to brown, 3 to 5 minutes.
- Fold apple and almond mixture into rice. Let stand until flavors combine, about 5 minutes.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 99.3 g, Fat 7 g, Fiber 4.3 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 97.6 mg, Sugar 38.5 g
RICE AND NOODLE PILAF WITH TOASTED ALMONDS
Provided by Ruth Cousineau
Categories Pasta Rice Side Thanksgiving Vegetarian Quick & Easy Almond Winter Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Melt butter in a 4- to 5-quart heavy pot over medium heat and stir in orzo. Cook, stirring frequently, until orzo is golden, about 5 minutes. Add rice, stirring until coated with butter, then add zest, bay leaf, cinnamon stick, water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Bring to a boil, uncovered, then cover tightly and cook over low heat until water is absorbed and rice and orzo are tender, 25 to 30 minutes. Remove from heat and let stand, covered, 5 minutes.
- Fluff pilaf with a fork and spoon into a bowl, discarding zest, bay leaf, and cinnamon stick. Serve pilaf with almonds sprinkled on top.
APPLE RICE PILAF
Make and share this Apple Rice Pilaf recipe from Food.com.
Provided by AzMama17
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions and apple in butter until tender. Add apple juice and bring to a boil.
- Add rice, salt, and thyme and simmer on low for 15 minutes or until almost done. Add broth and simmer until absorbed.
RICE PILAF WITH TOASTED ALMONDS
Yield serves 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt butter over medium heat. Cook onion, stirring occasionally, until golden brown, about 8 minutes. Add coriander; season with salt and pepper. Add rice; cook, stirring, 2 minutes.
- Stir in broth. Bring to a boil; reduce heat. Cover; simmer until rice is tender and has absorbed all liquid, about 15 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Stir in parsley; sprinkle with almonds and serve.
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