Cordon Bleu Sliders Recipes

CHICKEN CORDON BLEU SLIDERS

Steps:

• Preheat the oven to 350°F.
• Split your rolls in half, place the bottom half in a prepared baking dish.
• In a small bowl, mix together mayonnaise, mustard, cayenne pepper, salt, and pepper.
• Spread mayonnaise mixture onto the bottom buns.
• Top with shredded chicken, swiss cheese, sliced ham, and finally Provolone cheese.
• Place the top half of the buns on top.
• In a small bowl, mix together the buttered topping ingredients.
• Brush the top of the rolls with the melted butter mixture.
• Cover the dish with tinfoil and bake for 20 minutes at 350°F or until the cheese is hot and bubbly.
• Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
• Remove from oven, slice and serve

CHICKEN CORDON BLEU SLIDERS

Steps:

• Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low, 2-1/2-3 hours or until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker., Stir in Swiss cheese and ham. Cover and let stand 15 minutes or until cheese is melted. Stir before serving on rolls. Sprinkle with green onion.

CORDON BLEU SLIDERS

Steps:

• Combine honey, mustard, mayonnaise and poppy seeds and mix well. Slice rolls. Spread bottom of sliced roll with honey mustard spread. Layer 1/2 slice chicken 1/2 slice ham another 1/2 slice chicken on top of spread. Top with slice of Swiss cheese.
• Place on baking sheet and melt in 350°F oven for 1-2 minutes just until cheese is melted. Remove from oven. Spread each top piece of rolls with spread and place on top of melted cheese.