Butter Cracker Corn Broccoli Casserole Recipes

Butter Cracker Corn & Broccoli Casserole image

Provided by Sandylee

Categories Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 (10 ounce) package frozen whole kernel corn, thawed and drained
1/2 cup coarsely crushed rich round butter flavored cracker
1/2 cup shredded cheddar cheese (2 ounces)
1/2 cup whipping cream or 1/2 cup half-and-half
1 beaten egg
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup coarsely crushed rich round butter flavored cracker
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

Place the broccoli and corn in a large bowl. Add the 1/2 cup crushed crackers, the cheese, whipping cream or half-and-half, egg, the 2 tablespoons butter or margarine, the onion powder, salt, garlic powder, and pepper.
Stir to combine the mixture. Spoon the mixture into a 1-1/2-quart round casserole or a 9-inch pie plate.
Sprinkle the remaining 1/2 cup crushed crackers evenly over casserole.
Drizzle with the remaining 2 tablespoons melted butter or margarine.
Bake, uncovered, in a 350°F oven for about 25 minutes or until the edges are bubbly.