Butter Beans Bacon And Tomatoes Recipes

BEANS, BACON & TOMATO BAKE

Beans, Bacon & Tomato Bake image

Bacon, tomatoes and lima beans combine for a nutrient-packed side dish that makes the perfect accompaniment to turkey. -Karen Kumpulainen, Forest City, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

8 bacon strips, cut into 1-inch pieces
1 cup finely chopped onion
2/3 cup finely chopped celery
1/2 cup finely chopped green pepper
2 garlic cloves, minced
2 teaspoons all-purpose flour
2 teaspoons sugar
2 teaspoons salt
1/4 teaspoon pepper
2 cans (14-1/2 ounces each) diced tomatoes, undrained
8 cups frozen lima beans (about 42 ounces), thawed

Steps:

Preheat oven to 325°. In a 6-qt. stockpot, cook bacon, onion, celery and green pepper over medium heat until bacon is crisp and vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt and pepper. Add tomatoes. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in beans., Transfer to a greased 3-qt. baking dish or a 13x9-in. baking pan. Bake, covered, 35-40 minutes or until beans are tender.

Nutrition Facts : Calories 230 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 666mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 9g fiber), Protein 11g protein. Diabetic Exchanges

TOMATO & GARLIC BUTTER BEAN DINNER

Tomato & Garlic Butter Bean Dinner image

On the days I get home late and just want a warm meal, I stir together tomatoes, garlic and butter beans. Ladle it over noodles if you're in the mood for pasta. -Jessica Meyers, Austin, Texas

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
2 garlic cloves, minced
2 cans (14-1/2 ounces) no-salt-added petite diced tomatoes, undrained
1 can (16 ounces) butter beans, rinsed and drained
6 cups fresh baby spinach (about 6 ounces)
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
Optional: Hot cooked pasta and grated Parmesan cheese

Steps:

In a large skillet, heat oil over medium-high heat. Add garlic; cook and stir until tender, 30-45 seconds. Add tomatoes, beans, spinach, Italian seasoning and pepper; cook until spinach is wilted, stirring occasionally. If desired, serve with pasta and cheese. Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 147 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 353mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 9g fiber), Protein 8g protein. Diabetic Exchanges

BACON, BUTTER BEANS,AND TOMATOES

Bacon, Butter Beans,and Tomatoes image

Southern Living. This is so wonderful with fresh butterbeans and fresh off the vine tomatoes. I serve this with other fresh garden veggies and cornbread. Great summer supper.

Provided by ratherbeswimmin

Categories Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 slices bacon, chopped
1 medium onion, chopped
1 small green pepper, chopped
3 garlic cloves, minced
1 bay leaf
3 medium tomatoes, chopped
4 cups chicken broth
4 cups fresh butter beans or 4 cups frozen butter beans, thawed
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (I use Tabasco)

Steps:

Cook bacon in a Dutch oven until crisp.
Stir in onion and next 3 ingredients; saute until vegetables are tender.
Stir in tomato, and cook 3 minutes.
Stir in broth and butterbeans; bring to a boil.
Cover and reduce heat, and simmer, stirring occasionally, 30 minutes.
Simmer, uncovered 20 minutes stirring often.
Stir in parsley and remaining ingredients.
Cook stirring often, 5 minutes; discard bay leaf.

BUTTER BEANS-BACON AND TOMATOES

Butter Beans-Bacon and Tomatoes image

Make and share this Butter Beans-Bacon and Tomatoes recipe from Food.com.

Provided by NovaLee

Categories Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 slices bacon, chopped
1 cup finely chopped onion
3 garlic cloves, minced
1 bay leaf
3/4 cup green pepper, chopped
7 plum tomatoes, seeded and chopped
4 cups chicken broth
4 cups butter beans
2 tablespoons fresh parsley, chopped
salt and pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
cornbread

Steps:

Cook bacon,onion garlic,bay leaf,green pepper,Add tomatoes cook about 3 minutes.
Add broth,beans and bring to a boil, cover and reduce simmer 30 minutes, stir in parsley and next 4 ingredients.
Remove bay leaf.
Serve over cornbread.

Nutrition Facts : Calories 339.4, Fat 10.1, SaturatedFat 3.2, Cholesterol 11.6, Sodium 1568.1, Carbohydrate 44.8, Fiber 11.4, Sugar 6.1, Protein 18.7

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