FRUITCAKE CHRISTMAS COOKIES
As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies -the taste actually gets better over time! -Julia Funkhouser, Carson, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by teaspoonfuls onto greased baking sheets. Bake until golden brown, about 15 minutes. Store in an airtight container. (Cookies are best after a few days.)
Nutrition Facts : Calories 265 calories, Fat 15g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
FRUIT JUMBLE
This recipe was featured in an email from the www.sparkrecipes.com website. "A variation on fruit salad."
Provided by senseicheryl
Categories Apple
Time 8h10m
Yield 6 bowls of fruit, 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash grapes, wash and chop apple, peel and slice banana and open canned fruit and drain juice into a measuring cup. Combine fruit into a serving bowl.
- To make Jumble Juice: Put yogurt into a small bowl or cup. Add juice and stir with a whisk or fork until smooth. Pour Jumble Juice over fruit and toss gently to coat.
- Refrigerate until ready to serve.
- Divide Fruit Jumble into bowls or plates and sprinkle with nuts, coconut and cinnamon.
Nutrition Facts : Calories 159, Fat 3.9, SaturatedFat 0.7, Cholesterol 1, Sodium 17.8, Carbohydrate 31.6, Fiber 2.6, Sugar 25.7, Protein 2.7
FRUIT JUMBLES
These healthy snacks disguised as cookies are perfect lunchbox treats -- plus, there's no cooking necessary.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spread the chopped pecans on a baking pan. Bake until fragrant, about 10 minutes. Transfer pecans to a bowl to cool.
- Cut the dried fruit, except the raisins, into 1/4-inch pieces. In a medium bowl, combine all of the dried fruit, nuts, granola, and salt; set aside.
- In a small saucepan, combine the corn syrup, butter, and orange juice. Set the pan over medium heat until the butter has melted, about 4 minutes. Remove from heat, and stir in the orange zest.
- Pour the corn-syrup mixture over the fruit mixture; stir well. Set aside until completely cool, about 1 hour.
- Using a 1 1/4-inch ice-cream scoop or a tablespoon, form the cooled mixture into 30 balls. Place into paper mini-muffin cups or in a single layer in an airtight container, and refrigerate until cold, about 30 minutes. Store in an airtight container, refrigerated, up to 1 week.
JUBILEE JUMBLES
My Aunt makes these for every family get-together. They are so good our family fights over them as soon as they are brought out. This recipe is from an older version of the Betty Crocker Cookbook. I bought the new one and unfortunately it wasn't in there. I had to copy it out of my Aunt's version. The cookies are soft and cake-like. Enjoy!
Provided by knittygrrl
Categories Drop Cookies
Time 25m
Yield 54 Cookies
Number Of Ingredients 13
Steps:
- Mix thoroughly all ingredients except glaze.
- If dough is soft, cover and chill.
- Heat oven to 375 degrees.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet.
- Bake 10 minutes or until almost no imprint remains when touched with finger.
- Immediately remove from baking sheet; cool.
- Spread with Browned Butter Glaze.
- Browned Butter Glaze: Heat ½ cup butter or margarine over low heat until golden brown.
- Remove from heat; blend in 2 cups confectioners' sugar and 1 teaspoon vanilla.
- Stir in 2 - 4 tablespoons hot water until spreading consistency.
FRUIT JUMBLES
From a Hospital Auxiliary cookbook called, "Cooking in General". Preparation time includes setting time.
Provided by Recipe Junkie
Categories Dessert
Time 1h
Yield 42 cookies
Number Of Ingredients 8
Steps:
- Melt butter in skillet over low heat.
- Add raisins and stir.
- Beat eggs well.
- Blend in sugar and beat.
- Add to fruit mixture.
- Cook over low heat for 15 minutes, stirring occasionally.
- Remove from heat.
- Stir in vanilla, nuts, coconut, and crumbs.
- Drop by teaspoon onto wax paper.
- Let stand until set.
Nutrition Facts : Calories 61.1, Fat 2.2, SaturatedFat 0.9, Cholesterol 11.5, Sodium 33.5, Carbohydrate 10, Fiber 0.4, Sugar 8, Protein 0.9
JUMBLE COOKIES
These are amazing giant cookies that are chock full of everything good - almonds, pecans, chocolate chips and raisins. My dh, who can't stand raisins, couldn't keep his hands off of these cookies. Don't chop your pecan halves and leave the almonds in larger pieces as well. You're going to love these!
Provided by angie_pangie
Categories Dessert
Time 47m
Yield 1 cookie, 36 serving(s)
Number Of Ingredients 12
Steps:
- Line cookie sheet with parchment paper, foil or silicone.
- Preheat oven to 350°F
- Sift together flour, baking soda and salt, set aside.
- In large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
- Beat in sugars until combined.
- Beat in eggs and vanilla.
- Beat in as much of the flour mixture as you can and add any remaining flour by hand, if necessary.
- Stir in nuts, raisins, and chocolate pieces.
- Using 1/4 cup of dough for each cookie, drop dough about 3 inches apart onto cookie sheet.
- Bake in preheated oven for 12 to 15 minutes or until golden and set. The centers with be paler than the edges.
- Let cookies stand on cookie sheet for 5 minutes then transfer to a wire race; let cool.
Nutrition Facts : Calories 267.2, Fat 15.6, SaturatedFat 6.1, Cholesterol 27.6, Sodium 109.5, Carbohydrate 30.2, Fiber 2.4, Sugar 19.7, Protein 3.7
JUMBLEBERRY JAM
If you have berries that need using up, boil them down into jars of preserve in mere minutes
Provided by Sara Buenfeld
Categories Afternoon tea, Condiment
Time 27m
Yield Makes approx 4kg/9lb (8-9 jars)
Number Of Ingredients 3
Steps:
- Before you start, sterilise your jars and put a plate in the freezer to chill.
- Tip the berries, lemon juice and sugar into a preserving pan. Gently heat, stirring occasionally with a wooden spoon, until the sugar has melted and fruits are juicy.
- Bring to the boil and boil rapidly for 5 mins. Remove from the heat and drop a little of the mixture onto the chilled plate. Push your finger through it; it should wrinkle and have set like jam. If it doesn't, boil for 2 mins more, then test again and, if necessary, keep repeating until it's ready.
- The top of the jam may look like it has sediment on it, but if you stir it well as it cools, it should disappear. Allow to cool and settle for 10-15 mins before ladling into sterilised jars and sealing. The jam will keep unopened for 1 year but, once opened, store in the fridge.
Nutrition Facts : Calories 31 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar
More about "fruit jumbles recipes"
OLD-FASHIONED HERMIT COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRUIT JUMBLE RECIPE - BBC FOOD
From bbc.co.uk
Servings 2Category Desserts
MRS FIELDS CARROT FRUIT JUMBLES - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 75 per serving
APPLE CRUMBLE BARS | RECIPETIN EATS
From recipetineats.com
ASTRAY RECIPES: FRUIT JUMBLES
From astray.com
FRUIT JUMBLES - NATURE'S YOKE - FREE-RANGE EGGS
From naturesyoke.com
FRUIT JUMBLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO MAKE A FRUIT JUMBLE - I CAN COOK SEASON 3 | EASY RECIPES
From youtube.com
SIMPLE CINNAMON JUMBLES WITH ICING: PERFECT FOR A TEA PARTY
From saladinajar.com
FRUIT JUMBLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
FRUIT JUMBLES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FRUIT JUMBLES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love