Butter And Garlic Bread Bread Machine Recipes

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BREAD MACHINE CHEESY GARLIC BREAD RECIPE



Bread Machine Cheesy Garlic Bread Recipe image

A simple recipe for delicious cheesy garlic bread in the bread maker perfect for serving with pasta dishes and casseroles.

Provided by Hey Mom! What's Cooking?

Categories     Bread

Time 2h5m

Number Of Ingredients 10

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
2 teaspoons garlic powder
1 teaspoon dried parsley flakes
½ teaspoon salt
1 cup milk
1 egg, beaten
2 tablespoons olive oil
1 ½ cups shredded Italian blend cheese

Steps:

  • Place the flour, baking powder, sugar, garlic powder, parsley flakes, and salt in the pan of the bread machine.
  • Make a well in the center of the dry ingredients and add the milk, egg, and olive oil.
  • Set the bread machine to the quick bread setting and allow the machine to preheat and knead the dough.
  • When the bread machine prompts (see notes if your machine doesn't have a beep to prompt you) you to add additional ingredients, add the shredded cheese. Shut the lid and allow the machine to continue the quick bread baking process.
  • When the bread is finished cooking, remove the pan from the machine and allow to cool.
  • When the pan is safe to touch, turn the bread out onto a wire cooling rack to cool completely before slicing and serving.

Nutrition Facts : Calories 320 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 670 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

This bread machine garlic bread recipe produces a delicious white bread with amazing garlic flavor and aroma. Your family will LOVE this garlic bread! Visit Bread Dad (BreadDad.com) for more easy bread machine recipes.

Provided by Bread Dad

Categories     Appetizer     Breakfast     Sandwich     Side Dish

Time 3h10m

Number Of Ingredients 7

1 1/8 Cups Milk ((lukewarm) - 1 1/8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk - 259 milliliters)
4 Tablespoons Unsalted Butter ((softened) - 57 grams)
3 Cups Bread Flour (- 360 grams)
1 1/2 Tablespoons White Granulated Sugar (- 19 grams)
3 Cloves Garlic ((minced & sautéed) - Cloves, not whole bulbs!)
1 Teaspoon Salt (- 5 milliliters)
1 Teaspoon Bread Machine Yeast (- 5 milliliters)

Steps:

  • Bread Machine Settings - Basic, Light Color & 1.5 lb
  • Mince the garlic cloves (crush & diced into small chunks). Sauté the minced garlic in a frying pan with a small amount of butter or vegetable oil. Don't forget to peel the paper-like "skin" off of the garlic cloves!
  • Unplug bread machine & remove bread pan. Pour the milk & softened butter into the bread pan first and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid, salt or the hot sautéed garlic (until the bread machine is turned on and the ingredients start to be mixed together by the bread machine). You can create a little indent, crater or ditch in the top of the flour and place the yeast in this hole in order to keep the yeast separate for the salt, etc.
  • Place the bread pan (with ingredients) back into unplugged bread machine.
  • Plug in the bread machine. Enter the correct settings (basic, light color & 1.5 lb) and press the "start" button.
  • When the bread machine has finished baking the bread, you should unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
  • After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
  • Before using your bread machine, you should read the bread machine manufacturer's instructions in order to use the bread machine effectively and safely.

Nutrition Facts : ServingSize 1 Skice, Calories 170 kcal, Carbohydrate 26 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 205 mg, Fiber 1 g, Sugar 3 g

BREAD MACHINE PARMESAN GARLIC BREAD



Bread Machine Parmesan Garlic Bread image

This Bread Machine Parmesan Garlic Bread comes out so moist and flavorful that you can eat it plain, no butter required!

Provided by Christi

Categories     Appetizer

Yield 1 loaf

Number Of Ingredients 13

1 1/3 cups water (11 ounces)
1/3 cup Extra Virgin Olive Oil
1/4 cup unsalted butter (melted)
1 tablespoon minced garlic
3 1/2 cups all purpose flour
1/2 cup Grated Parmesan Cheese (The powdery stuff.)
1/2 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
2 teaspoons Kosher Salt
3 tablespoons granulated sugar
1 packet active dry yeast (1/4 oz.)
2 lb. Bread Machine

Steps:

  • Add the water, olive oil, melted butter and minced garlic to the bread pan. I microwaved the butter in a small microwave-safe bowl for 30 seconds.
  • Add all of the dry ingredients, except for the yeast, to the bread pan. Finally, make a small depression into the flour with your finger and add the dry yeast to the depression. Make sure you do not allow the yeast to come in contact with any liquids.
  • Select the basic setting on the bread machine and press start. My bread machine took 3 hours and 45 minutes. I also selected the "light" crust option on my bread machine but I normally select "medium". The difference was that the top of the loaf was lighter and softer. You can choose based on your personal crust preference.
  • Once the bread is finished, allow it to cool for 10 minutes.

BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

Homemade garlic bread is a tried and true versatile bread recipe that pairs with many classic - from pasta to bruschetta toasts to dips for parties. This is a simple, fluffy and delicious homemade Bread Machine Garlic Bread recipe. It will make your house smell great and your tastebuds wishing for more!

Provided by Kristina

Categories     Appetizer     Side Dish

Time 3h20m

Number Of Ingredients 6

1 cup warm water (approximately 120°F)
3 tbsp olive oil
1 tsp salt
3 cups bread flour
4 garlic cloves (minced)
2 ¼ tsp yeast (instant, active dry, or bread maker)

Steps:

  • Add the ingredients in the order listed to the bread maker pan. Select the basic/white bread setting, choose the 1.5 lb loaf size and your prefered crust color. These are instructions for a Cuisinart bread maker. For other brands, refer to the instruction manual for the correct order to add ingredients.
  • Optional: At the end of the third kneading cycle, signaled with 6 beeps, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
  • When baking is complete, remove and cool on a wire rack for 10 minutes before slicing.

Nutrition Facts : ServingSize 2 oz, Calories 153 kcal, Carbohydrate 24 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 1 g, Sugar 1 g

BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.-Beth Stephas, Eagle Grove, Iowa

Provided by Taste of Home

Time 3h5m

Yield 1 loaf, 16 slices (about 1-1/2 pounds).

Number Of Ingredients 9

1 cup warm water (70° to 80°)
1 tablespoon butter, melted
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
4-1/2 teaspoons dried parsley flakes
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 108 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.

SWEET BUTTER BREAD (BREAD MACHINE)



Sweet Butter Bread (Bread Machine) image

I was looking for a butter bread recipe when I first bought my bread machine and I found this. I posted this for safe keeping. It's really yummy and it's really worth trying.:) DH's favorite.

Provided by Stanley the Westie

Categories     Yeast Breads

Time 3h5m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 cup water
1/2 cup milk
1 large egg
5 tablespoons butter (real is great)
3 1/2 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons yeast

Steps:

  • Add into your bread machine according to the manufacturer's direction.

SOFT GARLIC BREADSTICKS



Soft Garlic Breadsticks image

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."

Provided by Taste of Home

Time 50m

Yield 20 breadsticks.

Number Of Ingredients 10

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
2 tablespoons sugar
3 teaspoons garlic powder
1-1/2 teaspoons salt
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
3 cups bread flour
2 teaspoons active dry yeast
1 tablespoon butter, melted

Steps:

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter.

Nutrition Facts : Calories 88 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 196mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 3g protein.

BUTTER AND GARLIC BREAD ( BREAD MACHINE)



Butter and Garlic Bread ( Bread Machine) image

This is a wonderful bread machine recipe. I sometimes double it and make it in the stand mixer too. Perfect for pasta dishes.

Provided by Tugar357

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 teaspoons yeast (1/2 package)
2 cups bread flour
2/3 teaspoon sugar
3/4 teaspoon salt
5 garlic cloves, minced
1/4 cup butter
2/3 cup water

Steps:

  • Add all except the yeast and the water to the machine or mixer.
  • Bloom the yeast in the water then add to the mix. Push start or knead in the mixer for about 10 minutes.
  • If using a stand mixer, let rest for an hour( in a covered bowl), then mix again for 5 minutes. Rest an additional hour.
  • Bake at 400 degrees till golden brown ( about 25 minutes for my oven).

Nutrition Facts : Calories 171.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 260.7, Carbohydrate 25.2, Fiber 1.1, Sugar 0.5, Protein 3.8

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