BURMESE VEGGIES WITH HOT PEPPERS
Make and share this Burmese Veggies With Hot Peppers recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 2-4
Number Of Ingredients 13
Steps:
- In a large saucepan or wok, heat the oil over high heat until hot but not smoking.
- Toss in the vegetables and seasonings and stir-fry for 3 to 6 minutes, stirring 5 to 7 times. The vegetables should be slightly crunchy.If you would like them a little more tender, cook a few minutes longer. Season to taste with salt and pepper. Drizzle over sesame oil, if using. Enjoy!
- Remove from the heat and serve.
- Serve with brown rice or noodles.
BURMESE VEGGIES W/ HOT PEPPERS
Number Of Ingredients 11
Steps:
- In a large saucepan or wok, heat the oil over high heat until hot but not smoking. Toss in the vegetables and seasonings and stir-fry for 1 to 2 minutes, stirring 3 to 4 times; the vegetables should be crunchy. Remove from the heat and serve with brown rice or Oriental Amaranth with Purple Cabbage.
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