Nectarine And Strawberry Pops Recipes

NECTARINE AND STRAWBERRY POPS

Nectarine and Strawberry Pops image

Ice pops made with real fruit beat anything you'll find in the freezer case or on the ice-cream truck -- and it only takes a few minutes to get them into the freezer.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 4h15m

Yield Makes 8

Number Of Ingredients 3

Ingredients

1 pint (2 cups) strawberries, hulled
4 nectarines (1 to 1 1/2 pounds total), halved, pitted, and cut into chunks
1/2 cup sugar

Steps:

In a blender, puree strawberries, nectarines, and sugar until smooth. Pressing with a spoon or rubber spatula, pass mixture through a fine-mesh sieve into a glass measuring cup (discard solids).
Pour mixture into eight 3-ounce pop molds. Insert sticks, then freeze until firm, at least 4 hours and up to 1 week.

Nutrition Facts : Calories 86 g, Fiber 1 g, Protein 1 g

STRAWBERRY AND NECTARINE POPS

Strawberry and Nectarine Pops image

Yield makes 8

Number Of Ingredients 3

Ingredients

2 cups fresh strawberries, rinsed and hulled
4 nectarines, halved, pitted, and cut into chunks
1/2 cup sugar

Steps:

In a blender, purée strawberries, nectarines, and sugar until smooth. Strain mixture through a fine sieve into a bowl, pressing to release as much liquid as possible; discard solids.
Divide mixture among eight 3-ounce molds. Insert wooden sticks, and freeze until solid, about 4 hours (or up to 1 week). To remove, dip bottom of molds in warm water 2 to 3 seconds.
(Per Serving)
Calories: 86
Fat: 0.3g (0g Saturated Fat)
Protein: 0.9g
Carbohydrates: 21.5g
Fiber: 1.7g

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