Burger Bites Recipes

BURGER BITES

Steps:

• Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each into 4 pieces; place on ungreased cookie sheet.
• Bake at 375°F. for 10 to 12 minutes or until lightly browned. Immediately remove from cookie sheet; place on wire racks. Cool 5 minutes or until slightly cooled. Split each in half, keeping tops and bottoms together to form miniature buns.
• Reduce oven temperature to 350°F. Beat egg in medium bowl. Add onion, milk, Worcestershire sauce, salt and pepper. Stir in bread crumbs. Add ground beef; mix well. Press ground beef mixture into thin layer in bottom of ungreased 13x9-inch pan.
• Bake at 350°F. for 14 to 16 minutes or until thoroughly cooked. Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise). Fill buns with miniature burgers. Place ketchup in small bowl for dipping sauce. Serve immediately.

FAVORITE HAMBURGER BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
• In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
• Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
• Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.

SKEWERED BURGER BITES RECIPE

Steps:

• Cook barbecue sauce and jelly in large skillet on medium heat 2 min. or until jelly is melted and mixture is well blended, stirring frequently.
• Add meatballs; cook 10 min. or until heated through, stirring occasionally.
• Thread 1 meatball onto each of 24 wooden skewers or toothpicks alternately with 1 each pineapple chunk and red pepper piece.

BBQ BURGER BITES

Steps:

• HEAT grill to medium-high heat.
• MIX first 3 ingredients just until blended; shape into 8 (3-inch) patties.
• GRILL 3 to 5 min. on each side or until done (165 degrees F). Top with cheese; grill 1 min. or until melted. Meanwhile, grill buns, cut-sides down, until toasted.
• FILL buns with burgers.
• How to Portion Meat: Use a 1/4-cup (2-oz.) ice cream scoop to portion meat for each patty.
• KRAFT DELI DELUXE Process Bacon Cheddar is a pasteurized process cheddar cheese with bacon.

CASTLE BURGER BITES

Steps:

• Heat oven to 375F.
• Seperate dough into 12 breadsticks.
• Cut each breadstick into 4 pieces; place on ungreased cookie sheet.
• Bake at 375F for 10 to 12 minutes or until lightly browned.
• Immediately remove from cookie sheet; place on wire racks.
• Cool 5 minutes or until slightly cooled.
• Split each in half, keeping tops and bottoms together to form miniature buns.
• Reduce oven temp to 350F.
• Beat egg in medium bowl; add onion, milk, Worcestershire sauce, salt and pepper.
• Stir in bread crumbs.
• Add ground beef; mix well.
• Press ground beef mixture into thin layer in bottom of ungreased 13x9 inch pan.
• Bake at 350F for 14 to 16 minutes or until thoroughly cooked.
• Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise).
• Fill buns with miniature burgers.
• Place ketchup in small bowl for dipping sauce.
• Serve immediately.

BURGER BITES

Steps:

• MIX barbecue sauce and jelly in large skillet. Cook and stir on medium heat 2 minute or until jelly melts.
• ADD meatballs to skillet; cook 10 minute or until heated through.
• SKEWER each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.