Spicy Sausage Soup With Hominy Recipes

HOMINY SAUSAGE SOUP

Hominy Sausage Soup image

"I developed this subtle soup as a starter for a Southwest-style lunch. I serve it with cheese nachos and follow up with chicken or beef taco salad," says Jessie Gunn Stephens of Sherman, Texas.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/4 pound bulk pork sausage
1 teaspoon cumin seeds
1/8 teaspoon ground coriander
1/8 teaspoon cayenne pepper
2 cups reduced-sodium chicken broth
3/4 cup canned hominy, rinsed and drained
1 to 2 tablespoons chopped jalapeno pepper
1/4 teaspoon pepper
1 tablespoon minced fresh cilantro

Steps:

Crumble sausage into a small skillet. Cook over medium heat for 3-4 minutes or until no longer pink; drain. In a small saucepan, toast cumin seeds over medium heat for 2-3 minutes or until browned. Add coriander and cayenne; cook and stir for 30 seconds. , Add the broth, hominy, jalapeno, pepper and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes to allow flavors to blend. Stir in cilantro.

Nutrition Facts : Calories 276 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 1768mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

SPICY SAUSAGE SOUP WITH HOMINY

Spicy Sausage Soup with Hominy image

This soup comes together quickly b/c most of the ingredients are canned. It is slightly spicy but you can make it spicier by using hot italian sausage if you desire. If you have never had hominy, this is a good way to try it. It is an interesting addition to soup and has a distinct flavor.

Provided by TiaGem

Categories Pork

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb mild Italian sausage, casings removed
1 medium onion, diced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 1/2 ounce) can black beans, undrained
1 (15 ounce) can yellow hominy, drained
1 can condensed tomato soup
3 1/2 cups water
2 cups beef broth or 2 cups beef bouillon
1 cup of your favorite salsa (optional)
1 teaspoon dried parsley

Steps:

Brown sausage in a large Dutch oven or soup pot and drain fat.
Add diced onion and cook until tender.
Add everything else but the parsley and stir until blended.
Bring soup to a boil and then reduce heat to low and allow to simmer for about an hour.
Stir in the parsley and season to taste (taste it first, you may not need any additional seasoning).
Serve with sourdough breadsticks warm from the oven.

SPICY SAUSAGE SOUP

Spicy Sausage Soup image

Filled with hot Italian sausage, red peppers and tomatoes. This soup packs a powerful flavour punch!

Provided by Stacie

Categories Soups

Time 8h20m

Number Of Ingredients 9

Ingredients

1 onion, chopped
5 Hot Italian sausages, casing removed
2 garlic cloves, minced
4 cups beef broth
2 tomatoes, chopped
1 red pepper, chopped
1 tbsp. tomato paste
2 tsp. paprika
1/4 tsp. pepper

Steps:

Fry first three ingredients in a large frying pan over medium heat for about 8 to 10 minutes or until sausage is no longer pink. Drain the fat. Transfer to a slow cooker.
Add remaining ingredients to the slow cooker. Stir. Cook covered on Low for 7 to 8 hours.

Nutrition Facts : Calories 378 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 22 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1597 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

JOLEAN'S HOMINY AND SAUSAGE

Jolean's Hominy and Sausage image

This was one of those staple meals that Mom came up with when funds were low...It's just simple, cheap, comort food and it's the only way my siblings and I would ever eat hominy...I still love it! (NOTE: I add 1 tsp. parsley flakes to it when I season with salt & pepper, but that's not part of the original recipe...AND, I prefer to use Sage flavored sausage.)

Provided by Stacky5

Categories One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground sausage (Maple flavor or Sage flavor, according to your preference)
1/2 onion, finely diced
1/2 tablespoon minced garlic
2 (14 1/2 ounce) cans yellow hominy, drained (or white)
1 tablespoon butter
salt & pepper

Steps:

In a large skillet, brown the sausage and cut into chunks. Remove sausage and drain grease but leave drippings in the pan.
Saute onion and garlic in butter in the same pan with the sausage drippings. Add hominy and cook over medium heat stirring frequently, until heated through. Sprinkle with salt & pepper to taste.
Add sausage back to the skillet for about 5-10 minutes, stirring frequently until heated through.
Serve with big, fluffy biscuits with butter and honey! YUM!
Oh, just a NOTE: My brother and my Dad always mixed in some catsup with theirs -- I used to put some on the side and dip the sausage into it -- Mom didn't care much for that when we added catsup, though! LOL!

SPICY SAUSAGE SOUP WITH TORTELLINI

Spicy Sausage Soup with Tortellini image

This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I cook the tortellini separately, but you can let it plump up in the soup broth, too. -Cynthia Krakowiak, Langhorne, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (3 quarts).

Number Of Ingredients 6

Ingredients

2 cartons (32 ounces each) chicken broth
1 pound bulk hot or mild Italian sausage
1 package (9 ounces) refrigerated cheese tortellini
1 can (14-1/2 ounces) fire-roasted or Italian diced tomatoes
1 teaspoon Italian seasoning
3 cups fresh spinach, thinly sliced

Steps:

In a 6-qt. stockpot, bring broth to a boil. Carefully drop sausage by heaping teaspoonfuls into boiling broth. Add tortellini, tomatoes and Italian seasoning; return to a boil., Reduce heat; simmer, uncovered, 8-10 minutes or until sausage is cooked through and pasta is tender. Stir in spinach until wilted. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 304 calories, Fat 19g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1696mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

SPICY CHICKEN AND HOMINY SOUP

Spicy Chicken and Hominy Soup image

This slow-cooked soup is also called "posole," a traditional good luck New Year's meal in my native New Mexico. Everyone makes it differently-my soup answers the age-old chili question, "Red or green?" by using both!-Janet Christine McDaniel, Arlington, Texas

Provided by Taste of Home

Categories Lunch

Time 4h15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound boneless skinless chicken breasts, cubed
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 chipotle peppers in adobo sauce
2 cans (14-1/2 ounces each) chicken broth, divided
1 can (15 ounces) hominy, rinsed and drained
1 can (4 ounces) chopped green chilies
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

In a large skillet, brown chicken in oil. With a slotted spoon, transfer chicken to a 3- or 4-qt. slow cooker. In the same skillet, saute onion and garlic in drippings until tender; add to chicken., Place chipotle peppers and 1/4 cup broth in a blender or food processor; cover and process until blended. Add to chicken mixture. Stir in the hominy, chilies, seasonings and remaining broth. Cover and cook on low for 4-5 hours or until chicken is tender.

Nutrition Facts : Calories 277 calories, Fat 10g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 1558mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein.

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