Bunyans Bacon Onion Foil Packet Potatoes Recipes

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BUNYAN'S BACON & ONION FOIL PACKET POTATOES



Bunyan's Bacon & Onion Foil Packet Potatoes image

These guys can go on your grill and they are delish! DON'T add any salt! The onion soup mix is salty and so is the bacon, then if you throw in the cheese, you gotta salt bomb!

Provided by Paul Bushay

Categories     Potatoes

Time 50m

Number Of Ingredients 10

4 sheet(s) heavy-duty foil
1 pkg dry onion soup mix, divided between the 4 pouches
16 baby red potatoes, thinly sliced
16 slice bacon, cooked and crumbled
1 medium shallot, small diced
1 c cheese (optional)
fresh ground black pepper to taste
4 Tbsp butter
1/2 sprig(s) fresh rosemary for each serving
sour cream for serving (optional)

Steps:

  • 1. Spray each sheet of foil with Pam.
  • 2. Top each piece with equal portions of potatoes, bacon, 1/4 packet onion soup mix and mix it up
  • 3. Add pepper to taste
  • 4. Add 1 tablespoon of butter to each serving
  • 5. Put the rosemary sprig on top of the butter
  • 6. Wrap them up tight
  • 7. Grill for 20 to 30 minutes.
  • 8. Or you can bake it in the oven, at 350° for about 35 minutes or till done (they're better grilled IMHO!)
  • 9. Let stand 10 minutes before serving
  • 10. Serve in foil, topped with sour cream or cheese or both if you want

BACON & ONION FOIL PACKET POTATOES



Bacon & Onion Foil Packet Potatoes image

So easy and oh sooooo good!

Provided by LINDA BAILEY

Categories     Vegetables

Time 55m

Number Of Ingredients 9

2-3 sheet(s) heavy-duty foil
1 pkg onion soup powder
10-12 baby red potatoes, thinly sliced
12 slice cooked and crumbled bacon
1 small onion thinly sliced and diced
1 c 3 cheese (optional)
salt and pepper to taste
3 Tbsp butter
sour cream for serving

Steps:

  • 1. Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon,onion soup powder and mix. Add salt and pepper to taste. Add butter to each serving.
  • 2. Wrap securely. Grill for 20-30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil,topped with sour cream if desired

BACON AND ONION BISCUITS



Bacon and Onion Biscuits image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 12 biscuits

Number Of Ingredients 11

2 strips bacon
1 small onion, chopped
3 cups all-purpose flour, plus more for dusting
1/3 cup powdered milk
5 teaspoons baking powder
1 tablespoon sugar
2 teaspoons cream of tartar
2 teaspoons kosher salt
1 stick (8 tablespoons) cold butter, cut into bits, plus 4 tablespoons butter, melted
1/2 cup shortening
1 1/2 cups buttermilk

Steps:

  • Preheat the oven to 450 degrees F.
  • In a small skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Remove and drain on paper towels until cool, then chop into small pieces. Add the onion to the skillet with the bacon grease and cook over medium-low heat until light golden, about 5 minutes. Drain on paper towels.
  • Stir together the flour, powdered milk, baking powder, sugar, cream of tartar and salt in a medium bowl. Using a pastry cutter, cut the chilled butter bits and shortening into the dry mixture until blended thoroughly. Stir in the bacon and onion. Fold in the buttermilk until the dough comes together.
  • On a lightly floured surface, turn out the dough and use your hands to press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, about 15 minutes.

BACON AND ONION FOIL PACKET POTATOES



Bacon and Onion Foil Packet Potatoes image

Make and share this Bacon and Onion Foil Packet Potatoes recipe from Food.com.

Provided by Jennifer P.

Categories     Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

heavy duty aluminum foil
10 -12 baby red potatoes
12 slices crumbled cooked bacon
1 (2 ounce) package dry onion soup mix
1 small onion, thinly sliced and diced
1 cup cheddar cheese (optional)
3 tablespoons butter
salt and pepper
sour cream (optional)

Steps:

  • Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, onion soup mix, onion, and cheese and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
  • Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.

Nutrition Facts : Calories 388, Fat 12.7, SaturatedFat 5.9, Cholesterol 32.9, Sodium 1196.7, Carbohydrate 57, Fiber 7.1, Sugar 3.1, Protein 12.6

BACON BUNS



Bacon Buns image

Mary Ann Simkus, Hampshire, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 4

10 bacon strips, diced
1/3 cup chopped onion
1 package (16 ounces) hot roll mix
1 egg, lightly beaten

Steps:

  • In a skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender; drain on paper towels., Prepare roll mix according to package directions. Turn the dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Divide dough into 18 pieces. On a floured surface, roll out each piece into a 5-in. circle. Top each with 1 tablespoon of bacon filling. Fold dough around filling, shaping each piece into a small loaf; pinch edges to seal. Place seam side down on greased baking sheets. Cover loosely with plastic wrap coated with cooking spray. Let rise in a warm place for 20-30 minutes., Brush egg over buns. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts :

BACON AND ONION FOIL PACKET POTATOES RECIPE - (4.5/5)



Bacon and Onion Foil Packet Potatoes Recipe - (4.5/5) image

Provided by á-34223

Number Of Ingredients 9

2 to 3 sheets of heavy-duty foil
1 packet onion soup powder
10-12 baby red potatoes, thinly sliced
12 slices of cooked and crumbled bacon
1 small onion thinly sliced and diced
1 cup cheese (optional)
Salt and pepper to taste
3 tablespoons butter
Sour cream for serving (optional)

Steps:

  • Spray each sheet of foil with cooking spray. Mix potatoes, bacon and soup mix. Top each piece with equal portions of potatoes mixture. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely. Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired

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