Buffalo Chili Con Carne Recipes

BUFFALO CHILI CON CARNE

Steps:

• In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.

CHILI CON CARNE

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

BIKER BUFFALO CHILI CON CARNE

Steps:

• In a large pot render salt pork.
• Brown meat, salt and pepper to taste.
• Add chili powder, cumin, garlic, and onions.
• Cook 30-45 minutes, stirring often.
• Puree chili pods with a small amount of beer.
• Strain oregano from beer.
• Add chili puree, oregano infused beer, paprika, vinegar, 2/3 of beef broth, green chiles, chipotle, tomatoes, and Ibarra Mexican Chocolate.
• Add Tabasco to taste.
• Simmer 30-45 minutes.
• Dissolve masa flour in remaining broth; add to mixture.
• Simmer another 30 minutes.

BUFFALO CHILI

Steps:

• Wash and soak beans in BIG pot.
• Cook garlic, onion, celery and 1/2 the spices in olive oil in a skillet.
• Add buffalo meat and cook until brown.
• Rinse beans, and then add water and beef broth in bean pot.
• Add contents of skillet to bean pot.
• Add the rest of the ingredients to the big pot.
• Cook for about 3 hours.

BISON CHILI

Steps:

• In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.