Butter Pecan Swirl Coffee Syrup Recipes

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BUTTER PECAN SYRUP



Butter Pecan Syrup image

Butter Pecan Syrup is sweet and delicious. This syrup is simple to make at home and tastes amazing.

Provided by Karin and Ken

Categories     Breakfast

Number Of Ingredients 6

1 1/2 cups maple syrup
2/3 cup pecans, toasted, chopped
1/4 cup water
1/3 cup unsalted butter
1/8 teaspoon sea salt
1/2 teaspoon vanilla, if desired

Steps:

  • Preheat your oven to 350 degrees.
  • Place on rimmed baking sheet covered in parchment paper in a single layer.
  • Adjust nuts at about the four minute mark.
  • Remove from oven at 8 minute mark, once nuts are fragrant and darker in color.
  • Remove from oven and transfer hot nuts to heat safe dish.
  • Allow to cool and store in an airtight container for up to 6 or 7 days or in your fridge for a month.
  • Get out and measure all of your ingredients.
  • Add all ingredients to a saucepans and simmer over medium-low heat until slightly thickened; about 5 minutes.
  • Allow to cool slightly, then serve if desired.
  • Store in mason jar or in an air tight container inside your fridge.
  • Serve over french toast or pancakes and more!

Nutrition Facts : ServingSize 1 Serving, Calories 151 kcal, Carbohydrate 21 g, Protein 1 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 52 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 4 g

BUTTER PECAN SYRUP



Butter Pecan Syrup image

My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Desserts

Time 3h10m

Yield 2 cups.

Number Of Ingredients 8

1 cup packed brown sugar
5 teaspoons cornstarch
Dash salt
1 cup water
1/3 cup butter, cubed
3/4 cup chopped pecans, toasted
1 teaspoon vanilla extract
Vanilla ice cream

Steps:

  • In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.

Nutrition Facts : Calories 251 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 87mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

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