Buffalo Chicken Dip Without Cream Cheese Recipes

HEALTHY BUFFALO CHICKEN DIP (WITHOUT CREAM CHEESE)

Steps:

• Heat a medium sauce pan to a medium heat. Add olive oil, onion, and garlic. Sweat the veggies until soft and fragrant, about 3-4 minutes.
• Add chicken, hot sauce, mayo, Greek yogurt, gorgonzola, salt, and green onion. Stir to combine. Bring to a simmer and continue to cook for 3-4 minutes until bubbly, hot and blue cheese has melted. Season to taste with salt and pepper. Add more hot sauce if desired. Transfer to a serving dish.
• Serve with tortillas chips, carrots, and celery.

MEATLESS BUFFALO DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl; fold into the cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.
• Bake in the preheated oven until bubbly, 20 to 25 minutes.

BUFFALO CHICKEN DIP MADE WITH CREAM CHEESE - THE BEST ONE!

Steps:

• Cut up chicken into small pieces and heat along with hot sauce in a skillet over medium heat, until heated through.
• Stir in cream cheese and ranch dressing.
• Cook, stirring until well blended and warm.
• Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
• Sprinkle the remaining cheese over the top, cover, and cook on a low setting until hot and bubbly.
• Serve with celery sticks and crackers.