Creamy Goat Cheese Deviled Eggs With Herbs Recipes
CREAMY GOAT CHEESE DEVILED EGGS WITH HERBS
Make and share this Creamy Goat Cheese Deviled Eggs With Herbs recipe from Food.com.
Provided by TickleNana
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Place egg yolks in medium bowl; mash with pastry blender or fork until crumbled. Add cheese; mash until combined. Stir in mayonnaise until smooth. Stir in all remaining ingredients except egg whites.
- 2. Spoon or pipe mixture into whites.
Nutrition Facts : Calories 81.4, Fat 6.1, SaturatedFat 1.9, Cholesterol 110.1, Sodium 125.7, Carbohydrate 2.3, Sugar 0.8, Protein 4.2
CREAM CHEESE DEVILED EGGS
Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.
Provided by Allrecipes Magazine
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 0.4 g, Cholesterol 111.2 mg, Fat 4.3 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 62.8 mg, Sugar 0.3 g
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