Buffalo Chicken Beer Cheese Dip Recipes

BUFFALO CHICKEN BEER CHEESE DIP

Buffalo Chicken Beer Cheese Dip image

This buffalo chicken dip gets a tailgate twist with the addition of a secret ingredient: beer!

Provided by Karly Campbell

Categories Appetizer

Time 30m

Yield 16

Number Of Ingredients 9

Ingredients

2 packages (8 oz each) cream cheese
1 cup sour cream
1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce
1/2 cup IPA beer
3 tablespoons dry ranch dressing & seasoning mix
2 cups shredded cooked chicken
1 cup grated sharp Cheddar cheese
1 cup grated mozzarella cheese
1/4 cup Progresso™ plain panko crispy bread crumbs

Steps:

Heat oven to 350°F.
In large microwavable bowl, microwave cream cheese, sour cream, sauce, beer and seasoning mix uncovered on High 1 minute. Stir well. Add chicken and cheeses; stir. Spread in ungreased 8-inch square (2-quart) baking dish. Sprinkle bread crumbs on top.
Bake about 20 minutes or until hot and bubbly.

Nutrition Facts : Calories 220, Carbohydrate 5 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 11 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 1/2 g

THE BEST BUFFALO CHICKEN DIP

The Best Buffalo Chicken Dip image

There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super rich and creamy with the perfect amount of tang. I highly recommend the optional blue cheese crumbles on top! Great served at room temperature so it's perfect for a party. Serve with celery and carrot sticks or corn chips.

Provided by NicoleMcmom

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 2h10m

Yield 24

Number Of Ingredients 11

Ingredients

3 (6 ounce) skinless, boneless chicken breast halves
1 teaspoon kosher salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
cooking spray
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
1 cup hot sauce (such as Frank's RedHot ®)
1 ½ cups shredded Cheddar cheese
⅓ cup crumbled blue cheese
3 stalks green onion, green parts only, thinly sliced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.

Nutrition Facts : Calories 174.9 calories, Carbohydrate 1.4 g, Cholesterol 44.2 mg, Fat 15.1 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 558.2 mg, Sugar 0.6 g

CHEESY BUFFALO CHICKEN DIP

Cheesy Buffalo Chicken Dip image

Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there are no rules when it comes to this crowd-pleasing favorite.

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 cups shredded cooked chicken (from about 1/2 rotisserie chicken)
1 1/2 cups cottage cheese
1/2 cup Buffalo-style hot sauce
6 ounces grated pepper jack (about 3 cups)
6 ounces grated mild Cheddar (about 3 cups)
1/4 cup crumbled blue cheese
Rainbow baby carrots, celery sticks and assorted crackers and chips, for serving

Steps:

Preheat the oven to 350 degrees F.
Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes.
Serve warm with baby carrots, celery sticks, crackers and chips.

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