Homemade Spicy Hot Sauce Recipes

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HOMEMADE SPICY HOT SAUCE



Homemade Spicy Hot Sauce image

I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. -Carolyn Wheel, Fairfax, Vermont

Provided by Taste of Home

Time 55m

Yield 5 half-pints.

Number Of Ingredients 11

20 habanero peppers (4-1/2 ounces)
5 serrano peppers (2-1/2 ounces)
15 dried arbol chiles
2 large carrots (5-1/2 ounces), peeled, halved lengthwise and quartered
1 large sweet onion (15 ounces), cut into 8 wedges
8 garlic cloves, halved
1 cup water
3/4 cup white vinegar (minimum 5% acetic acid)
1/2 cup fresh lime juice
3 teaspoons salt
1 teaspoon coarsely ground pepper

Steps:

  • Cut habanero and serrano peppers in half; discard stems and seeds. In a bowl, combine arbol chiles and enough boiling water to cover. Let stand, covered, 10 minutes; drain., Meanwhile, in a well-ventilated area, fill a 6-qt. stockpot three-quarters with water; bring to a boil. Add carrots, onion and garlic. Return to a boil; cook until soft, 20-22 minutes. Remove with a slotted spoon to a bowl. Add peppers to stockpot; return to a boil. Boil 1 minute; drain. Place water, vinegar, lime juice, salt and pepper in a blender. Add vegetables; cover and process until smooth. Return to stockpot; bring to a boil., Carefully ladle mixture into 5 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOT AND SPICY WING SAUCE



Hot and Spicy Wing Sauce image

Hot and spicy very tasty. Dip your favorite meat into the sauce. Place on a serving dish and serve immediately.

Provided by Country Boy

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h5m

Yield 20

Number Of Ingredients 7

1 (64 fluid ounce) bottle hot pepper sauce (such as Tabasco®)
½ cup butter
¼ cup ground cumin
¼ cup chili powder
1 tablespoon red pepper flakes
1 tablespoon ground white pepper
1 fresh tabasco chile pepper

Steps:

  • Heat hot pepper sauce, butter, cumin, chili powder, red pepper flakes, white pepper, and tabasco chile pepper in a pot over medium heat. Simmer until flavors have developed and sauce is thickened, about 1 hour.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 3.7 g, Cholesterol 12.2 mg, Fat 5.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 2419.2 mg, Sugar 1.4 g

17 EASY HOT SAUCES RECIPE COLLECTION



17 Easy Hot Sauces Recipe Collection image

If you use the Scoville scale like a cookbook, you need to try these fantastic hot sauce recipes. Grab a glass of water because it's getting hot in here!

Provided by insanelygood

Categories     Recipe Roundup     Toppings

Number Of Ingredients 17

Homemade Hot Sauce (Fermented or Quick)
Homemade Sriracha Sauce (with Fermented Peppers)
Fermented Fresno Pepper Hot Sauce
Caribbean-Style Mango-Habanero Hot Sauce
Taco Bell Diablo Sauce
Creamy Jalapeño Sauce
Chili Oil
Malaysian Chili Paste (Sambal)
Spicy Serrano Hot Sauce
Salsa Roja Recipe (Mexican Red Table Sauce)
Falafel Hot Sauce
Spicy Honey BBQ Sauce
Garlic Chili Hot Sauce
Homemade Louisiana Hot Sauce
Passion Fruit Hot Sauce (Ají de Maracuya)
Portuguese Piri-Piri Hot Sauce
Roasted Habanero Carrot Salsa

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

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