BUCKWHEAT, OAT, HONEY WHEAT SANDWICH BREAD
This is great, not dense like some whole grain breads can be. Can hardly tell its not a buttery white loaf. Yum
Provided by PrincessPage
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Mix warm water, yeast, honey, buttermilk, salt, oil together.
- Mix all flours and buckwheat together.
- Add half the flour mix to the wet mix and blend on a low speed of your mixer until combined
- Add the second half of the flour mixture a cup at a time until completely blended. You may need a little more or little less flour. It should form a nice ball and not creep up your dough hook.
- Let the mixer knead the dough for 7 or 8 minutes.
- Place in an oil bowl, turn dough to cover with oil. Cover and rest in a warm draft free place for around an hour (may need longer). Dough should double, you will know when you push a finger in the center and it does not come back up.
- Punch down, form into two loaves and put in two loaf pans -- I do a big and small 9x5 pan and 8 1/2 by 4 /12. Be careful to shape as you want it, they will not smooth out as they rise.
- Cover and rise again until the dough is rounded over the tops of the pans.
- Cook at 375 for 35 minutes or until they sound hollow when tapped on the bottom.
- Remove to wire racks to cool to avoid the bottoms getting soggy. Top with the melted butter.
MACHINE MIXED WHOLE WHEAT SANDWICH BREAD
I tried about eight different bread recipes before finding the one that I now make weekly for my sandwiches. This is it. It's a modification of a recipe from a Bob's Red Mill Flour bag. It was written for bread machines, but I bake it in the oven instead because I don't like the shape of the loaves in my bread maker. You could also mix it by hand, but using the bread machine or stand mixer is much easier.
Provided by CongoGirl
Categories Yeast Breads
Time 1h25m
Yield 1 1.5-lb loaf
Number Of Ingredients 9
Steps:
- Add the ingredients to the bread machine in the order listed (or according to manufacturer's instructions).
- Select the dough cycle on the machine. Be sure that a 1.5-lb loaf is selected.
- Start the machine. When it begins the fast mix (after about 5 minutes), lift the lid and use a rubber scraper to push down any dough or flour that is not being mixed into the dough ball.
- Once the first mix is done (about 15 minutes on my machine), turn off the machine. Allow the bread to rise in the machine for about 20 minutes, or until it is roughly doubled in size.
- Turn out the bread onto a well-oiled surface. Flatten the dough somewhat, then fold it. Begin by bringing the edge closest to you into the center, then fold down the top. Repeat with the left and right sides. If needed, stretch the loaf to make it more oblong.
- Place the loaf into a greased 9 x 5 loaf pan.
- Preheat the oven to 375.
- While the oven is heating, allow the loaf to rise until it has just crested the top of the pan.
- Bake at 375 for 20 minutes. Tent the bread with foil, and bake for an additional 20 minutes.
- Cool on a wire rack before slicing.
- Note: The gluten is a very important ingredient. It helps give the bread its light, fluffy texture. You can find it at Whole Foods or in the bulk bins at WinCo.
OVERNIGHT BUCKWHEAT OATS
A variation from overnight oats recipe from Alli Shircliff. This is for anyone who doesn't/can't eat oatmeal but wants a delicious, fast, and healthy breakfast. This uses buckwheat flakes--not the cereal flakes but rolled and flaked buckwheat. They look very similar to oatmeal flakes but are much smaller. Mix in agave and berries. Eat and enjoy!
Provided by Buckwheat Queen
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 8h6m
Yield 1
Number Of Ingredients 9
Steps:
- Combine buckwheat, chia seeds, 1 1/2 teaspoons coconut, flax seed meal, cinnamon, and vanilla powder in a jar; stir until well mixed. Stir in milk; cover. Place in the refrigerator, 8 hours to overnight.
- Stir buckwheat mixture. Heat in the microwave for 30 seconds. Stir in mixed berries, remaining coconut, and agave.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 29.2 g, Cholesterol 6.5 mg, Fat 8.5 g, Fiber 5.4 g, Protein 7.6 g, SaturatedFat 4.8 g, Sodium 39.3 mg, Sugar 10.8 g
WHITE WHOLE WHEAT SANDWICH BREAD
This bread makes great sandwich bread or toast and my kids have no idea that it isn't just "White Bread"! I usually make the dough in the bread machine and bake it in the oven. It is light enough to slice thinly, if you can wait to eat it and cut cool!
Provided by Chef Joyous
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients in the order listed to your bread machine, use dough cycle.
- Reshape in loaf form in a loaf pan sprayed with olive oil spray.
- Let bread rise again, by covering with a damp cotten cloth in a warm place.
- Bake at 375 for 33 minutes.
- Remove from pan when hot and rub crust with a cold stick of butter.
- Bake in a greased pan at 375 degrees for 33 minutes.
OATMEAL WHEAT SANDWICH BREAD
Delicious and healthy whole grain bread. This bread has a soft easily sliceable texture.Slightly sweet and great for sandwiches, toast or french toast. If you like a softer whole grain bread you will love this bread! I wanted a softer healthy bread that my family would eat so I developed this recipe. Hope you love it as much as we do.
Provided by Belinda M.
Categories Yeast Breads
Time 2h35m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 10
Steps:
- Using bread machine:
- Add first 6 ingredients together in bread machine pan, let sit for 10 minutes until bubbly.
- Add vegetable oil, bread flour and salt. Let the bread machine mix and knead the dough. If dough is too stiff or too wet add a little more flour or water to make a smooth slightly sticky dough. Turn off bread machine before the rise cycle begins and put dough into a large oiled bowl to rise. Cover and let double in size ( about 35-45 minutes).
- Note: This recipe can be made by hand or mixed and kneaded with a kitchen-aid mixer. * If using all-purpose flour add 1 Tablespoon Vital wheat gluten.
- After first rise punch dough down and divide into two equal pieces. On a lightly oiled or floured surface; punch out air bubbles and shape each piece of dough into a loaf and place into two oiled 9x5 bread pans, cover and let rise again until double or until dough is about 1 inch over tops of pans.
- Bake at 350 degrees for 30-35 minutes. ( if getting too brown on top cover with foil last 15 minutes of baking) Remove from bread pans and turn out onto cooling rack. For softer crust spread butter over tops of loaves while still warm. Let cool at least 1 hour before slicing.
Nutrition Facts : Calories 148.4, Fat 3.9, SaturatedFat 1, Cholesterol 3.7, Sodium 161.3, Carbohydrate 24.4, Fiber 1.6, Sugar 3.4, Protein 4.3
BUCKWHEAT OAT WHOLE WHEAT BREAD
My family has a real love affair going with this one. So far, the loaf has not survived to see room temperature--we scarf the whole thing while it's still warm. It would be great for toast or sandwiches....but so far it hasn't made it long enough to see those iterations. It's a dense loaf, but not heavy, and has a certain natural sweetness and toothiness to it that is really seductive. Prep time includes time for rising.
Provided by Jujubegirl
Categories Yeast Breads
Time 2h35m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. Warm the water in the microwave--it shouldn't be so hot you can't stick your finger in it. Add the other wet ingredients and set aside while you assemble the dry ingredients.
- 2. Combine dry ingredients.
- 3. Add wet ingredients to dry ingredients, knead by mixer approximately 4 minutes.
- 4. Form dough into a ball and cover with a towel. Let rise 40 minutes in a warm spot.
- 5. Shape dough into a loaf and place in a loaf pan that's been sprayed with oil or nonstick spray. Cover with a towel.
- 6. Preheat oven to 400 degrees while the loaf rises for 25 minutes.
- 7. Bake loaf at 25 minutes at 400 degrees. Then turn oven off and let loaf continue to sit in the oven another 10 minutes.
- 8. Remove from oven, remove loaf from pan, and put on a cooling rack.
- 9. Good luck trying to wait until it cools. This is really good warm.
Nutrition Facts : Calories 169.1, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.6, Sodium 401.7, Carbohydrate 33, Fiber 5.3, Sugar 1.5, Protein 7.3
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