Country Dijon Shrimp Saute Recipes

COUNTRY DIJON SHRIMP SAUTE

Steps:

• Cook and stir shrimp and garlic in butter in large skillet on medium-high heat 4 to 5 min. or until shrimp is pink and cooked through. Remove from heat.
• Stir in wine and mustard. Return to heat; cook an additional 2 to 3 min. or until heated through. Remove from heat; stir in parsley. Serve over rice.

COUNTRY DIJON SHRIMP SAUTE

Steps:

• In large skillet, melt butter.
• Add garlic and shrimp.
• Cook over high heat, stirring constantly, 1 to 2 minutes or until shrimp curl.
• Remove from heat.
• Toss in lemon juice, tarragon, mustard and parsley.
• Serve immediately over rice.

CREAMY DREAMY SHRIMP SAUTE

Steps:

• In a large deep skillet, sauté onion and celery in the oil for approximately five minutes, so that celery is still crisp.
• Add soup, water, and garlic, stirring to mix everything.
• Bring to a boil.
• Add thawed vegetables and return to low boil for 2 to 3 minutes. Taste and adjust seasonings.
• Add shrimp, stir, and cook just until heated through, 1 - 2 minutes. Serve over pasta or rice, and top with fresh grated parmesan. Yummm!

SAUTEED SHRIMP WITH CHARDONNAY-DIJON CREAM SAUCE

Steps:

• Heat a large saucepan of salted water to a boil over medium-high heat. Season the shrimp with the salt and pepper to taste.
• Heat a large skillet over medium-high heat; add the oil. Heat about 30 seconds; add the shrimp, distributing evenly in the pan. Cook, turning once, until pink, about 2 minutes per side. Transfer the shrimp to a platter; cover with foil to keep them warm.
• Add the pasta to the boiling water; cook until al dente, tender but still slightly chewy, following package directions for the time.
• Meanwhile, heat the same skillet over high heat; add the wine. Stir with a wooden spoon to scrape and dissolve pan deposits; cook until liquid reduces by half, about 5 minutes. REduce the heat to medium-high; stir in the cream. Cook 1 minute; stir in the mustard. Cook until the sauce is thick enough to coat the back of a spoon, about 5 minutes. Stir in the shrimp; cook until heated through, about 1 minute.
• Drain pasta; divide equally amongst 4 shallow bowls. Spoon the sauce over the pasta. Divide the shrimp evenly amongst the bowls. Garnish with parsley.
• This goes really well with crusty bread!

CREAMY COUNTRY DIJON SAUCE

Steps:

• Combine 1/2 cup each Grey Poupon Country Dijon Mustard and sour cream.

SHRIMP SAUTE

Steps:

• Put olive oil and butter into large skillet, add onion and saute.
• Add Shrimp, seasonings and lemon juice.
• Cook on high until shrimp is pink and most of the liquid is gone.
• Tastes great with tomatillo salsa.

DIJON SHRIMP WITH PASTA

Steps:

• Cook pasta according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in flour until blended; gradually stir in broth, wine, mustard, tarragon, paprika and pepper. Cook and stir 5 minutes or until sauce is thickened., Reduce heat to medium; stir in shrimp and cream. Cook, covered, 2-3 minutes or until shrimp turn pink. Serve with pasta; sprinkle with cheese.

DIJON SHRIMP SCAMPI

Steps:

• Cook and stir shrimp and garlic in hot oil in large skillet on medium-high heat until shrimp turn pink.
• Add mustard, lemon juice and parsley; mix well. Cook until heated through, stirring occasionally.
• Serve over rice.