Bucco De Beppo Group Menu Recipes

BUCA DI BEPPO GREEN BEANS

Buca Di Beppo Green Beans image

Yummy and Easy Recipe from Minneapolis St. Paul magazine Note: Using fresh beans and keeping them crisp during the prep are critical for this simple recipe to work

Provided by Cook4_6

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb fresh green beans
1/4 cup butter
2 medium lemons (juice)
salt, to taste

Steps:

Prepare the green beans by clipping off the stem end.
Melt the butter in a sauté pan on low heat. Squeeze the juice out of two medium-size lemons. Strain the pulp and the seeds out of the lemon juice.
When butter is melted, carefully add the lemon juice to the pan.
Raise the temperature to medium and reduce until the lemon juice and butter become a sauce. Do not brown the butter.
Place the clipped, fresh green beans in boiling water for two to three minutes. Do not overcook. The green beans should remain crisp.
Strain the green beans and add to the sauce in the sauté pan. Toss the green beans in the sauce and season with salt to taste. Serve immediately.

Nutrition Facts : Calories 98.5, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 60.1, Carbohydrate 9.2, Fiber 4.3, Sugar 1.1, Protein 1.9

BUCCA DI BEPPO GARLIC MASHED POTATOES

Bucca Di Beppo Garlic Mashed Potatoes image

Make and share this Bucca Di Beppo Garlic Mashed Potatoes recipe from Food.com.

Provided by Polly W

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs small red potatoes, with skin on
1/4 cup garlic, choppped
1 teaspoon dried oregano
1 teaspoon salt
1 cup pecorino romano cheese, grated
1/2 cup butter, semisoft and cut into pieces

Steps:

Wash potatoes and place in large pot.
Cover with cold water and bring to boil.
Reduce heat to low and cook until potatoes are tender.
Drain potatoes and place in large bowl.
Add remaining ingredients and whip with mixer until well blended.

Nutrition Facts : Calories 391.7, Fat 23.3, SaturatedFat 14.7, Cholesterol 61, Sodium 759.9, Carbohydrate 42.6, Fiber 5.3, Sugar 1.9, Protein 5.4

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