Tortillas Filled With Turkey Recipes

TURKEY WRAPS

Steps:

• Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
• Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
• Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

CHEF JOHN'S FLOUR TORTILLAS

Steps:

• Whisk flour, salt, and baking powder together in a large bowl. Add vegetable shortening and work into flour mixture using a pastry cutter until it resembles coarse crumbs.
• Form a well in the middle of flour mixture and mix in hot water. Work flour and water mixture together with a fork and transfer to a cutting board.
• Knead until a smooth, soft dough is formed, about 3 minutes. Add more flour if dough is too sticky.
• Place more flour on cutting board, cover dough with bowl, and let rest for 15 minutes.
• Cut ball of dough into eight equal parts and cover until needed.
• Roll out balls of dough either by hand or with a tortilla press.
• Heat a large skillet over medium-high heat. Place flattened tortilla in skillet and cook until it begins to bubble, about 1 minute. Flip tortilla over and cook for an additional minute. Flip again and cook for 1 more minute. Repeat with remaining dough.

HOMEMADE TORTILLAS

Steps:

• In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.

TURKEY FILLED TORTILLAS

Steps:

• Saute onions, jalapeno and garlic in olive oil, add groung turkey when browned add ingredients up to tortillas stir till cheese is melted.
• Divide filling among the 8 tortillas roll up like a burrito placing in a oven prove pan and top with the remaining cheese.
• Bake at 350 for 20 minute.
• Serve with sour cream and salsa.
• Garnish with cilantro.

TORTILLAS FILLED WITH TURKEY

Steps:

• Mix delicately ground turkey, cheese, red bell pepper and onion. Shape in 4 patties of about 1/2 inch thick and put on a baking sheet that has plastic wrap on it. Cover and refrigerate for 30 minutes to let the flavour blend together.
• Put barbecue to medium-high heat. Put turkey patties on greased grill. Close cover of barbecue and cook for 8 minutes or until patties not pink inside. (Flip at mid-cooking).
• Put a tortilla on a working surface. Garnish half of the tortilla with 1/2 cup of lettuce, one turkey patties, 2 tablespoon of guacamole and 1/2 tablespoon of sour cream. Fold the tortilla on the garnish. Prepare 3 more tortillas the same way.

TORTILLA FILLED WITH LUNCHMEAT

Steps:

• Spread the cream cheese evenly onto one side of the tortilla. Lay the slices of ham over the top. Place the banana pepper slices in a straight line down the center of the tortilla. Roll up into a cylinder.