Fiesta Chicken Pizza Recipes

FIESTA CHICKEN PIZZA

Fiesta Chicken Pizza image

Make and share this Fiesta Chicken Pizza recipe from Food.com.

Provided by Gregg

Yield 8

Number Of Ingredients 13

Ingredients

1 prepared pizza crust (12 inch)
1 tablespoon vegetable oil
2 boneless skinless chicken breast halves, cut into thin strips
1 (1 1/4 ounce) package taco seasoning mix
1 tablespoon water
1 cup salsa
1/2 cup four-cheese Mexican blend cheese, shredded (6 oz)
to taste black olives, sliced
to taste green onion
to taste green bell pepper
to taste red onion
to taste taco sauce (optional)
to taste sour cream (optional)

Steps:

Preheat oven. ( See pizza crust package directions)
Heat vegetable oil in large skillet over medium heat. Add chicken; cook for 4 to 5 minutes or until no longer pink.
Add seasoning mix and water; mix well.
Spread salsa over crust.
Top with chicken mixture, cheese and vegetable toppings.
Bake according to pizza crust package directions or until crust is crisp and cheese is melted.
Drizzle with taco sauce and top with sour cream before serving.

Nutrition Facts : Calories 96.5, Fat 5, SaturatedFat 2, Cholesterol 27.5, Sodium 679.2, Carbohydrate 4.9, Fiber 1.4, Sugar 2.2, Protein 8.5

FIESTA CHICKEN

Fiesta Chicken image

Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 small tomatoes, chopped
1/3 cup picante sauce
1 medium green pepper, chopped
1 small onion, chopped
2 to 3 teaspoons chili powder
12 corn tortillas (6 inches), cut into 1-inch strips
3 cups cubed cooked chicken
1 cup shredded Colby cheese

Steps:

In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.

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