BARBECUE PORK BURGERS
These burgers take their inspiration from barbecued pulled pork, so it's no surprised that the patties themselves are made with chopped red onion and barbecue sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Heat grill to medium-high. In a medium bowl, place pork, minced onion, 1/4 cup barbecue sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
- Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each (this helps keep burgers flat during grilling).
- Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side.
- Serve on onion rolls (toasted on grill, if you like), with sliced onion and remaining barbecue sauce.
SMOKY PORK BURGERS WITH FENNEL AND RED CABBAGE SLAW
Jennifer Hess, a food blogger from Providence, R.I., was an early Food52 member. Her smoky pork burger with fennel and red cabbage slaw won the "Your Best Grilled Pork Recipe" contest.
Provided by Kim Severson
Categories dinner, quick, main course
Time 30m
Yield 4 burgers
Number Of Ingredients 15
Steps:
- To cook burgers: Prepare a grill.
- Gently toast fennel seeds in a dry skillet until aromatic.
- In a large bowl, combine fennel seeds, onion, garlic, salt and smoked paprika.
- Add pork and bacon. Toss gently until well mixed, without overworking meat.
- Divide into four portions and shape into patties. Place on a plate or platter and chill for at least one hour.
- Cook burgers for about 6 minutes on hot side of grill. After 3 minutes, flip and cook 3 more minutes, then move to cool part of grill for 3 more minutes. Burgers can also be fried in a pan over medium-high heat for about 3 minutes on each side. Let burgers rest for a few minutes, tented with foil, before serving.
- To prepare slaw: Whisk vinegars, mustard and salt in a bowl until salt is dissolved. Add oil and whisk until emulsified.
- Place fennel bulb and cabbage into bowl and toss to combine with dressing. Add fennel fronds and toss again just before serving.
- Place burgers on toasted or lightly grilled buns and top each with a little slaw.
Nutrition Facts : @context http, Calories 473, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 32 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 11 grams, Sodium 565 milligrams, Sugar 3 grams, TransFat 0 grams
BARBECUED PORK BURGERS WITH SLAW
Provided by Alexis Touchet
Categories Pork Quick & Easy Backyard BBQ Mayonnaise Carrot Summer Grill/Barbecue Cabbage Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Thinly slice enough cabbage with slicer to measure 2 cups. Whisk together mayonnaise, milk, and 1 1/2 teaspoons vinegar until smooth, then toss with cabbage, carrots, chives, and salt and pepper to taste. Let coleslaw stand at room temperature, uncovered, while making burgers.
- Stir together barbecue sauce, cayenne, 1/4 teaspoon salt, and remaining tablespoon vinegar until combined well.
- Mix together pork, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons barbecue sauce mixture until combined (do not overmix), then form into 4 (3/4-inch-thick) burgers (4 inches in diameter).
- Oil grill rack, then grill patties, covered only if using a gas grill, turning over occasionally, until just cooked through, about 6 minutes total. Brush top of each patty with 1 tablespoon barbecue sauce mixture, then turn over and grill 30 seconds. Brush top of each patty with 1 tablespoon barbecue sauce, then turn over and grill 30 seconds more.
- Brush cut sides of rolls with remaining 1/4 cup barbecue sauce, then sandwich patties and coleslaw between rolls.
More about "barbecued pork burgers with slaw recipes"
BARBECUE PORK BURGERS RECIPE | HELLOFRESH
From hellofresh.com
BARBECUE PORK BURGERS – LEITE'S CULINARIA
From leitesculinaria.com
RECIPE TROLLEY | PULLED PORK BURGER AND SLAW
From recipetrolley.com
BBQ PULLED PORK BURGER RECIPE | HELLOFRESH
From hellofresh.co.uk
10 WEEKDAY RECIPES TO MAKE ON THE BBQ - MSN
From msn.com
ASIAN PORK BURGERS - AMEE'S SAVORY DISH
From ameessavorydish.com
BBQ PULLED PORK BURGER RECIPE | HELLOFRESH
From hellofresh.com.au
GINGER-SESAME PORK BURGERS WITH SLAW - FOOD & WINE
From foodandwine.com
BBQ PULLED PORK BURGERS WITH RED CABBAGE SLAW
From somebodyfeedseb.com
GRILLED PORK BURGERS WITH CREAMY THAI-INSPIRED SLAW
From therealfooddietitians.com
HOISIN BARBECUE PORK BURGERS WITH SLAW - JUST A TASTE
From justataste.com
BBQ PORK BURGERS WITH COLESLAW | RICARDO - RICARDO CUISINE
From ricardocuisine.com
SOUTHERN-STYLE PORK BURGERS RECIPE | HELLOFRESH
From hellofresh.ca
BBQ PORK BURGER WITH COLESLAW - ONE SWEET APPETITE
From onesweetappetite.com
EASY BBQ PULLED PORK & SLAW BURGER RECIPE | HELLOFRESH
From hellofresh.co.nz
GRILLED PORK BURGERS – LEITE'S CULINARIA
From leitesculinaria.com
PULLED PORK BURGERS WITH GRILLED PINEAPPLE & AVOCADO SLAW
From thebrickkitchen.com
SMOKY PORK BURGERS WITH FENNEL AND RED CABBAGE SLAW - FOOD52
From food52.com
BBQ PULLED PORK BURGERS WITH JALAPEñO SLAW – ST PIERRE UK
From stpierrebakery.co.uk
PORK BURGER + SPICY MAYO SLAW - THE WOODEN SKILLET
From thewoodenskillet.com
BRILLIANT BURGERS: 30 MOUTH-WATERING RECIPES THAT TASTE DELICIOUS
From msn.com
EASY BBQ PULLED PORK & SLAW BURGER RECIPE | HELLOFRESH
From hellofresh.com.au
SPANISH-STYLE PORK KEBABS RECIPE – BARBECUES GALORE
From barbecuesgalore.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love