Irish Soda Scones Recipes
IRISH SODA SCONES
These Irish Soda Scones pack the hallmarks of our favorite St. Patrick's Day bread-loads of currants and caraway seeds-into a single serving with a light, fluffy texture. Just mix, scoop, bake, and enjoy with a spot of tea.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Makes 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Whisk together flour, baking powder, baking soda, granulated sugar, and salt.
- Cut butter into small pieces; work into flour mixture with your fingers or a pastry cutter until dough resembles coarse meal. Add currants, caraway seeds, and buttermilk; stir until just combined.
- Scoop 1/3 cup-size mounds of dough onto a parchment-lined baking sheet, spaced 3 inches apart. Bake until bottoms are golden, 15 to 20 minutes. Let cool completely on sheet.
- Meanwhile, combine confectioners' sugar, milk, and orange zest. Drizzle over scones; serve.
IRISH AND SCOTTISH GAELIC SODA BREAD SCONES
Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter.
Provided by French Tart
Categories Scones
Time 25m
Yield 8-12 scones, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 220C/450F.
- Mix all the dry ingredients together in a large bowl. Make a well in the centre and add the smaller quantity of buttermilk, 400ml or 14 fluid ozs.
- Mix by hand, adding more buttermilk if necessary, until you have a soft but not sticky dough.
- Turn out on to a floured surface and knead lightly - just enough to shape the dough into a round. Flatten it to about 2.5cm/1in thick and cut out 8-10 scones, using a 7.5cm/3in plain cutter.
- Put on to a floured baking tray and bake for about 20 minutes, until well risen and golden. Leave to cool slightly on a wire rack.
- Serve with soup, stews or traditional breakfasts.
More about "irish soda scones recipes"
IRISH SODA BREAD SCONES RECIPE | EATINGWELL
2019-03-01 Directions. Step 1. To prepare scones: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Advertisement. Step 2. …
From eatingwell.com
5/5 (3)Total Time 30 minsCategory Healthy Bread RecipesCalories 248 per serving
From eatingwell.com
5/5 (3)Total Time 30 minsCategory Healthy Bread RecipesCalories 248 per serving
- To prepare scones: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Whisk flour, baking powder, baking soda and salt in a large bowl. Using a pastry cutter (or your fingers), work butter into the flour mixture until it resembles small pebbles. Add currants and toss to coat.
- Whisk buttermilk, maple syrup and egg in a medium bowl until blended. Add the wet ingredients to the dry ingredients and stir just until combined; do not overmix.
- Transfer the dough to a clean surface and, using floured hands, press into a 6-inch circle. Cut into 10 wedges. Place the wedges in a single layer on the prepared baking sheet.
See details
IRISH OR SCOTTISH SODA SCONES (WHITE BANNOCKS) WITH …
2018-08-23 Ingredients. flour. baking soda. cream of tartar. salt. buttermilk. Sift all the dry ingredients together into a mixing bowl, holding the sieve high …
From christinascucina.com
4.7/5 (54)Total Time 20 minsCategory Bread, Cookies & PastriesCalories 214 per serving
From christinascucina.com
4.7/5 (54)Total Time 20 minsCategory Bread, Cookies & PastriesCalories 214 per serving
- Sift all the dry ingredients together into a mixing bowl, holding the sieve high above the bowl to get as much air into the mixture as possible.
- Pour in the buttermilk, then mix to a fairly soft dough, first with a spatula, then with your hands. Dough will be a bit sticky, but don't overwork it, or the scones won't turn out light.
- Cook on a hot griddle or non-stick pan on high, for about 5 minutes, then turn, lower the heat and continue to cook for another 5 minutes. (These turned out very large, so you can make half the recipe, or make 8 scones with the full recipe too if you prefer a smaller size.)
See details
DARINA ALLEN'S IRISH SODA SCONES • THE VIEW FROM GREAT …
2021-03-01 Instructions. Preheat oven to 450F and line a baking sheet with parchment paper. In a mixing bowl, whisk together the flour, baking soda, salt, …
From theviewfromgreatisland.com
4.9/5 (16)Calories 239 per servingCategory Breakfast
From theviewfromgreatisland.com
4.9/5 (16)Calories 239 per servingCategory Breakfast
See details
IRISH SODA BREAD SCONES - THE SOUTHERN LADY COOKS
2021-03-06 4 tablespoons cold butter. 1 1/4 cups buttermilk. Soak the raisins in the 1 cup of hot water for 30 minutes and drain. Whisk together the flour, salt, baking powder, baking soda, sugar and caraway seeds in a large bowl. Grate …
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
IRISH SCONES RECIPE - SIMPLY RECIPES
2022-02-21 Transfer scones to prepared baking sheet, refrigerate, and preheat the oven: Transfer the rounds to the prepared baking sheet, spacing them evenly apart, about an inch or two between scones. Refrigerate the unbaked …
From simplyrecipes.com
From simplyrecipes.com
See details
IRISH SODA SCONES RECIPE & VIDEO - JOYOFBAKING.COM
Irish Soda Scones: Preheat your oven to 425 degrees F (220 degrees C) and place the oven rack in the center of the oven. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar (if using), baking soda, …
From joyofbaking.com
From joyofbaking.com
See details
IRISH SODA BREAD SCONES - A BEAUTIFUL PLATE
2016-03-09 Preheat the oven to 425°F (220°C) with a rack in the center position. Line a sheet pan with parchment paper (or a silicone baking mat). Set aside. In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking …
From abeautifulplate.com
From abeautifulplate.com
See details
IRISH SODA SCONES • THE BOJON GOURMET
2011-03-15 Remove the pans from the oven and let the scones cool on the pans. Serve the scones warm from the oven, or re-heated in a 350º oven or toaster oven for five minutes or …
From bojongourmet.com
5/5 (1)Total Time 40 minsCategory BreakfastCalories 340 per serving
From bojongourmet.com
5/5 (1)Total Time 40 minsCategory BreakfastCalories 340 per serving
- Position two racks in the upper and lower thirds of the oven and preheat to 425ºF. Line two baking sheets with parchment paper.
- Place the currants in a small bowl and sprinkle over 2 tablespoons of the whiskey. Let sit, tossing occasionally, while you get on with the rest of the recipe, adding more whiskey if the currants drink it up.
- In a large bowl (or in the bowl of a stand mixer fitted with the paddle attachment, or in the bowl of a food processor) combine the flours, sugar, baking powder, baking soda and salt. Add in the butter and rub with you fingers or a pastry blender (or mix on low or pulse) until the mixture resembles a coarse meal with some pea-sized butter bits remaining. (The more butter bits you have, the more craggy and flaky the scones will be; the more homogeneous the mixture, the more refined the scones will look and feel. I like them somewhere in the middle.)
- Drain the currants of any excess whiskey, and stir into the butter/flour mixture along with the walnuts and caraway seed. (If you used a food processor, dump the mixture out into a large bowl first. If you used a stand mixer, you can either dump the mixture into a large bowl, or proceed in the mixer.) Whisk together the eggs and buttermilk and drizzle over the flour mixture, stirring and working with a wooden spoon just until the mixture clumps together and no floury bits remain. The dough should be fairly stiff and dry, and at some point, you may decide that your hands are the best tool to use for this. If you still have floury bits left at the bottom of the bowl, drizzle a little more buttermilk right onto the floury bits to moisten everything evenly.
See details
IRISH SODA BREAD SCONES - THE BEEKEEPERS KITCHEN
2021-03-16 Instructions. Move the baking rack to upper third of the oven. Preheat oven to 400°F. Prepare baking sheets with parchment paper or silicone baking mat. In a large bowl, …
From thebeekeeperskitchen.com
From thebeekeeperskitchen.com
See details
IRISH SODA BREAD, SCONES, AND MORE TO IRISH BREADS TO BAKE ON ST ...
2021-02-19 Irish scones are rich with butter and milk or cream or buttermilk, as is the case in this recipe. Try these currant-studded scones with that cup of tea but also try them decked …
From marthastewart.com
From marthastewart.com
See details
THE BEST IRISH SODA BREAD RECIPE YOU'LL EVER WANT
2022-12-03 1 teaspoon baking soda, leveled. 2/3 cup sugar. 1 teaspoon salt. 1-1/2 cups raisins. 1-1/2 cups sour milk. 2 tablespoons canola oil. Sift the dry ingredients together in your mixing …
From msn.com
From msn.com
See details
ORANGE BLUEBERRY IRISH SODA BREAD SCONES - WYSE GUIDE
2022-03-20 Preheat oven to 375°F. In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, and salt. Mix to combine. 4 cups all-purpose flour, ⅓ cup sugar, …
From wyseguide.com
From wyseguide.com
See details
IRISH SODA BREAD SCONES - STRAWBERRY BLONDIE KITCHEN
Instructions. Preheat oven to 425 degrees and line a baking sheet with parchment paper or a Silpat. In a large bowl whisk together 2 cups flour, sugar, baking powder, salt and baking soda.
From strawberryblondiekitchen.com
From strawberryblondiekitchen.com
See details
IRISH SODA SCONES | FOODTALK - FOODTALKDAILY.COM
Preheat oven to 425 F. Line a cookie sheet with parchment paper and spray with non stick spray. In a large bowl, combine flour, sugar, salt and baking soda.
From foodtalkdaily.com
From foodtalkdaily.com
See details
TRADITIONAL IRISH SCONES: A RECIPE STRAIGHT FROM IRELAND
2018-03-07 Create a well in the middle of the flour mixture. Slowly add the buttermilk and egg until you have a soft dough. It should just come together and you should be able to handle it …
From jennakateathome.com
From jennakateathome.com
See details
BEST IRISH SODA BREAD SCONES RECIPE - FOOD52
2021-04-16 Lightly flour a surface and turn the dough out onto it. Knead a few times until it comes together, then shape into a circle about 1-inch thick. Use a sharp knife to cut into 8 …
From food52.com
From food52.com
See details
IRISH SODA SCONES RECIPE WITH CINNAMON | ADVENTURES OF MEL
2021-02-16 Instructions. Pre-heat your oven to 400° F, and either grease a baking sheet, or add parchment paper to it. In a large mixing bowl, whisk together the dry ingredients, including the …
From adventuresofmel.com
From adventuresofmel.com
See details
10 BEST IRISH SODA SCONES BUTTERMILK RECIPES | YUMMLY
2022-11-09 salt, buttermilk, bicarbonate of soda, Irish butter, blackberry jam and 3 more Irish Soda Bread Crisco caraway seeds, raisins, Crisco Baking Sticks Butter Flavor All-Vegetable …
From yummly.com
From yummly.com
See details
IRISH SODA SCONES RECIPE - ADAMS FAIRACRE FARMS
Preheat oven to 450 F. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk flour, salt, baking soda and sugar together.
From adamsfarms.com
From adamsfarms.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
