SHARP CHEDDAR VELVEETA®, CHICKEN & POTATOES
The potatoes and melted Sharp Cheddar VELVEETA are probably enough to get you to try this 30-minute chicken skillet. But just to be safe, we added bacon!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cook bacon in large nonstick skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
- Add chicken to skillet; cook on medium heat 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Add potatoes to skillet; cook and stir 7 to 9 min. or until heated through.
- Crumble bacon; stir into potatoes. Top with chicken and cheese; cover. Cook 2 min. or until cheese is melted.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 640 mg, Carbohydrate 19 g, Fiber 3 g, Sugar 3 g, Protein 33 g
SHARP CHEDDAR VELVEETA® SHEPHERD'S PIE
Got some ground beef, frozen veggies and leftover mashed potatoes? You're over halfway to having everything you need to make this easy shepherd's pie.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings, about 1 cup each.
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Brown meat in large skillet; drain. Return meat to skillet; stir in mixed vegetables and gravy. Spoon into 9-inch square baking dish.
- Top with VELVEETA and potatoes.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 910 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 6 g, Protein 23 g
SHARP CHEDDAR VELVEETA®, CHICKEN & BROCCOLI BAKE
Here's the classic chicken and broccoli bake with one sharp, deliciously cheddar-y twist: It's made with VELVEETA. It's a shoo-in for new weeknight fave.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 6 servings, about 1-1/3 cups each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Combine first 4 ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray.
- Mix butter and cracker crumbs; sprinkle over chicken mixture
- Bake 30 min. or until chicken is done and casserole is heated through.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g
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