Bubba Gumps Spicy Shrimp Dip Recipes

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BUBBA GUMP COPYCAT SHRIMP



Bubba Gump Copycat Shrimp image

Bubba Gump Copycat Shrimp is a spicy seafood dish with lots of flavorful broth that's perfect for mopping up with some crusty bread. It has a taste similar to New Orleans-style BBQ Shrimp, but it's much healthier.

Provided by Christin Mahrlig

Categories     Appetizer

Time 15m

Number Of Ingredients 19

1 tablespoon butter
3 garlic cloves, (minced)
2 teaspoons tomato paste
1 chicken bouillon cube, (crumbled)
1 teaspoon Cajun seasoning
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
8 ounces clam juice
1/4 cup water
1/4 cup white wine
2 tablespoons butter
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper
1 teaspoon cajun seasoning
1 garlic clove, minced
1/2 teaspoon paprika
1 pound medium shrimp, peeled and deveined

Steps:

  • Make the broth. In a medium saucepan, melt butter over medium heat. Add garlic and cook 1 minute.
  • Stir in the remaininh ingredients, making sure everything gets blended.
  • Bring to a boil and simmer for 5 minutes.
  • To makes shrimp, melt butter over medium heat in a large pan. Add all ingredients including shrimp. Cook for 2 to 3 minutes, stirring shrimp frequently to cook them evenly.
  • Combine the broth and shrimp and serve with bread or rice.

BUBBA GUMP SHRIMP



Bubba Gump Shrimp image

Make delicious barbecue shrimp also known as spicy Cajun shrimp, a New Orleans favorite.

Provided by Stephanie Manley

Categories     Seafood

Time 20m

Number Of Ingredients 5

1/2 cup butter
1 tablespoon oregano
2 tablespoons chopped garlic
1 teaspoon ground cayenne pepper
24 pieces large shrimp

Steps:

  • Place all ingredients except the shrimp into a large skillet.
  • Cook on medium heat until the butter is melted and hot.
  • Add shrimp and stir occasionally. Cook until the shrimp are pink and just done, about 5 minutes.

Nutrition Facts : Calories 218 kcal, Carbohydrate 2 g, Protein 1 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 76 mg, Sodium 250 mg, ServingSize 1 serving

BUBBA GUMP SHRIMP COMPANY BUBBA'S FAR OUT SPINACH DIP RECIPE



Bubba Gump Shrimp Company Bubba's Far Out Spinach Dip Recipe image

Make our Bubba Gump Shrimp Company Bubba's Far Out Spinach Dip Recipe at home for your next party. It's delicious on chips, pitas, veggies and more.

Provided by Mark

Categories     Dip     Party Recipe

Time 40m

Number Of Ingredients 9

14 ounces canned or frozen, thawed, Artichoke Hearts (in water, not marinated), drained, diced
9 ounces frozen Creamed Spinach (thawed)
1/2 cup finely diced Red Onion
1/2 cup diced roasted Red Bell Pepper
1/3 cup grated Monterey Jack Cheese
2 tablespoons Mayonnaise
1/2 teaspoon Salt
1 teaspoon freshly cracked Black Pepper (to taste)
Tortilla Chips, Pitas, Toast Points, Hawaiian Bread, Veggies or other, for serving

Steps:

  • Preheat oven to 350°F.
  • In a medium mixing bowl, add artichoke hearts, spinach, onion, bell pepper, cheese, mayonnaise, salt and pepper. Mix well.
  • Taste. Add more salt and pepper, to taste, if needed.
  • Transfer to a 9 x 9-inch baking pan. Cover with aluminum foil. (Note, Recipe can be done up to here in advance. Store, still covered, in the refrigerator, until ready to serve. Remove from refrigerator about 30 minutes before cooking and allow to come up to room temperature.)
  • Place pan in preheated oven. Bake 20 minutes, or until the cheese has melted.
  • Serve immediately (Be sure to warn your guest that it is VERY HOT!) with dippers.

SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.



Shrimpin Dippin Broth - Bubba Gump Shrimp Co. image

This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food. Enjoy & please post reviews! Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly! I made this recently and doubled it, but I found that the flavor was diluted. If anyone makes this and is able to successfully double/triple the recipe with the same amount of flavor, pls post in your comment/review. I personally would like to have MORE broth than what this makes just like you get at the restaurant. It is spicy!

Provided by DoveChocolatierinKY

Categories     One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 17

1 lb medium shrimp, peeled and deveined (frozen is okay)
1 fresh baguette
1 cup cooked white rice
lemon wedge (optional)
2 tablespoons butter
1/2 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon cajun seasoning
1/2 tablespoon minced garlic
1/2 tablespoon butter
12 ounces clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon cajun seasoning
1 teaspoon minced garlic
1 chicken bouillon cube
1/4 teaspoon sugar

Steps:

  • To prepare the broth:.
  • Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
  • Add remaining ingredients.
  • Bring to boil.
  • Turn down to simmer and leave on stove until ready to serve.
  • Shrimp preparation:.
  • Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
  • Add the broth and bring to a simmer.
  • Serve in large bowl over rice with baguette and lemon wedges.

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