Bubba Gumps Greenbow County Okra Gumbo Recipes

BUBBA GUMP'S GREENBOW COUNTY OKRA GUMBO

Steps:

• Cook okra in 2 Tbsp butter in a large skillet over medium-high heat, stirring constantly, until lightly browned.
• Set aside.
• Combine remaining butter and flour in a large dutch oven, cook over medium high, stirring constantly until roux is chocolate colored-around 20-25 min (I say have a beer while doing this) Stir in green onions, celery and garlic, cook stirring constantly until veg is tender.
• Add okra, water and the next 6 ingredients.
• Bring to a boil, reduce and simmer uncovered 2 hours, stirring occasionally.
• Peel and devein shrimp, add that and crab to okra mixture.
• Simmer an additional 10 minutes, stirring occasionally.
• Remove and discard bay leaf.
• Serve gumbo over rice.
• Sprinkle with file if desired.

BUBBA GUMP SOUTHERN HUSH PUPPIES

Steps:

• Combine first 4 ingredients in a large bowl.
• Combine eggs and milk; add to dry ingredients, stirring just until moistened.
• Stir in cheese, pepper, corn, and onion.
• Do not overstir.
• Pour oil to depth of 2 inches into a small dutch oven.
• Heat to 375°F.
• Carefully drop batter by rounded tablespoons into oil.
• Fry hush puppies a few at a time 3 minutes or until golden brown, turning once.
• Drain on paper towels.

LOWER CARB ANDOUILLE SAUSAGE AND OKRA GUMBO

Steps:

• Melt butter in Gumbo Pot.
• Incorporate Flour with a whisk and cook over Medium to Medium high heat, whisking constantly, until roux resembles the color of peanut butter (6-8 minutes). Remove pot from heat.
• Add Onions, Celery and Green Pepper and saute over medium low heat until soft.
• Add Diced Chicken, and continue to saute until cubes of meat are cooked through.
• Add Ham and Andouille and saute a few more minutes.
• Add Okra, Tomatoes, Water, Vegetable Broth and Tony Chachere's seasoning and bring to a rolling boil.
• Reduce heat and simmer 1-2 hours until thickened.
• Serve over 1/4 Cup Cooked Rice (or finely chopped cooked Cauliflower if you are a strict low carber).

OKRA GUMBO

Steps:

• Saute' onion and peppers in margarine until tender.
• Add remaining ingredients including cooked chicken.
• Cook on low for about 2 hours to blend flavors.
• This can be served over steamed rice.